Description
This Zombie Halloween Punch is a spooky and fun party drink perfect for Halloween celebrations. Combining lemon-lime soda, lemonade, and blue raspberry Kool-Aid powder creates a vibrant, tangy base that’s topped with lime sherbet for a creamy, fizzy texture. Gummy worms and creepy candy body parts make it playful and perfect for kids and adults alike.
Ingredients
Scale
Liquid Ingredients
- 2 liters lemon-lime soda
- 64 ounces lemonade
Flavoring
- ½ cup blue raspberry Kool-Aid powder
Toppings
- 1.75 quart lime sherbet
- 2 bags gummy worms, brains, body parts
Instructions
- Mix Liquids: In a large punch bowl, combine the 2 liters of lemon-lime soda with 64 ounces of lemonade. Stir gently to blend these two citrusy liquids together evenly.
- Add Flavor Powder: Sprinkle in ½ cup of blue raspberry Kool-Aid powder and stir thoroughly to ensure the powder dissolves completely, giving the punch a bright raspberry flavor and rich color.
- Add Sherbet: Gently place scoops of lime sherbet on top of the punch. Do not stir the sherbet in; it will slowly melt into the punch to create a creamy, fizzy texture.
- Decorate: Garnish the punch with gummy candy worms, brains, eyeballs, and other creepy themed candy body parts scattered on top and around the bowl for a spooky presentation.
- Serve: Ladle the punch into individual glasses and hang two gummy worms off each glass rim for an extra fun Halloween touch.
Notes
- For more fizz, add the lime sherbet last just before serving to keep the bubbles fresh.
- Use sugar-free lemonade or soda for a lower sugar version, though this will affect sweetness.
- Substitute blue raspberry Kool-Aid powder with any berry-flavored powdered drink mix for different flavors.
- Try adding frozen berries or dry ice carefully (in a container) for an eerie, smoky effect.
- Adjust sherbet quantity to preference for creaminess and quantity of punch.
Nutrition
- Serving Size: 1 cup (approx. 240 ml)
- Calories: 110
- Sugar: 26g
- Sodium: 40mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 5mg
