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White Christmas Rice Bubble Slice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 90 reviews
  • Author: Paula
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 16 squares
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Australian
  • Diet: Vegetarian

Description

A festive and sweet treat, the White Christmas Marshmallow Rice Bubble Slice combines melty marshmallows, crispy rice bubbles, and white chocolate topped with colorful Christmas sprinkles and M&Ms. Perfect for holiday celebrations, this no-bake slice is easy to prepare and delightfully indulgent.


Ingredients

Scale

Main Ingredients

  • 80g butter
  • 180g white marshmallows
  • 1 tsp vanilla essence
  • 4 cups rice bubbles

Toppings

  • 75g white chocolate, melted
  • Christmas sprinkles
  • M&Ms


Instructions

  1. Prepare the Tray: Line a 17 x 27cm baking tray with baking paper and set aside to ensure the slice can be easily removed once set.
  2. Melt Butter: Place the butter in a large saucepan over low heat and melt it gently to avoid burning.
  3. Add Marshmallows: Add the white marshmallows to the melted butter and stir continuously until they are completely melted and combined into a smooth mixture.
  4. Add Vanilla Essence: Stir in the vanilla essence thoroughly, then remove the saucepan from the heat immediately to prevent overcooking.
  5. Mix with Rice Bubbles: Quickly add the rice bubbles to the marshmallow mixture and stir well to coat all the cereal evenly before it begins to set.
  6. Press into Tray: Pour the mixture into the lined baking tray, spreading it evenly to the edges. Use the back of a dessert spoon to press down firmly and compact the slice.
  7. Add Toppings: Drizzle the melted white chocolate evenly over the top, then scatter Christmas sprinkles and M&Ms for a colorful festive look.
  8. Chill: Place the tray into the fridge and chill for at least 2 hours or overnight until the slice is firm and set.
  9. Slice and Serve: Once set, slice into 16 squares using a sharp knife, and store the slices in an airtight container to maintain freshness.

Notes

  • Use a low heat when melting butter and marshmallows to avoid burning.
  • Work quickly when mixing rice bubbles as the marshmallow mixture sets fast.
  • Store the slice in an airtight container in the fridge to keep it fresh and chewy.
  • For a dairy-free version, substitute butter and white chocolate with plant-based alternatives.
  • You can customize toppings with your favorite candies or nuts to suit your taste.

Nutrition

  • Serving Size: 1 square (approx. 45g)
  • Calories: 190 kcal
  • Sugar: 17g
  • Sodium: 65mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0.5g
  • Protein: 1.5g
  • Cholesterol: 20mg