White Chocolate Nutella Ritz Cookies Recipe

If you love easy, festive treats that somehow feel fancy but are a total breeze to make, then this White Chocolate Nutella Ritz Cookies Recipe is just what you need in your life. I absolutely love how these cookies combine the salty crispness of Ritz crackers with the rich, gooey magic of Nutella, all wrapped up in smooth white chocolate and topped with holiday sprinkles or crushed candy canes. Trust me, once you try this, it might just become your go-to cookie for parties, last-minute gifts, or cozy nights in.

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Ingredients You’ll Need

These simple ingredients come together beautifully, and each one plays an important role. When I first made this, I was surprised how just a few things created such a show-stopping cookie. Just make sure to pick good quality white chocolate because it really makes a difference.

• Ritz crackers: They provide the ideal salty crunch and a sturdy base to hold the fillings without crumbling.
• Nutella: I love its smooth hazelnut flavor and how it melts slightly against the warm crackers during preparation.
• White chocolate (melting): Use a high-quality melting variety for that perfectly smooth coating that won’t seize up.
• Peppermint extract: Just a splash adds a refreshing holiday vibe that balances the sweetness.
• Holiday sprinkles or crushed candy canes: These add festive color and a bit of extra crunch on top.

Variations

I’m all for mixing things up, and this White Chocolate Nutella Ritz Cookies Recipe is super flexible. I’ve tried a few twists over the years that have really made it feel fresh and special each time.

• Nutella substitute: If you want a different flavor, try peanut butter or almond butter–it still gets that creamy, nutty vibe.
• Chocolate type: Swap white chocolate for dark or milk chocolate coating – I love how it changes the flavor profile completely!
• Festive flair: Add colored sugar sprinkles or chopped nuts instead of candy canes for birthdays or Anytime snacks.
• Dietary adjustments: Use gluten-free crackers and dairy-free chocolate for special diets, and the magic remains intact.

How to Make White Chocolate Nutella Ritz Cookies Recipe

Step 1: Assemble Your Nutella Sandwiches

Start by spreading about 1 to 2 teaspoons of Nutella onto the flat side of one Ritz cracker—more if you’re feeling indulgent! Then sandwich it with another cracker, flat side to spread side, to create that perfect little cookie. Lay these sandwiches out on a parchment-lined pan or plate and pop them into the freezer for about 10 to 15 minutes. This helps the Nutella firm up so the chocolate coating goes on smoother without things getting messy.

Step 2: Melt the White Chocolate With Care

I’ve melted white chocolate a bunch of ways, but my favorite is the double boiler method because it prevents scorching. Just place a heatproof bowl over gently simmering water, stirring frequently until the chocolate is silky and smooth. No double boiler? No worries! Microwave in 20-second bursts on 50% power, stirring after each one to keep it from seizing. Once melted, stir in a quarter teaspoon of peppermint extract to add that subtle holiday kick.

Step 3: Dip, Drip, and Decorate

Now for the fun part: dip each Nutella Ritz sandwich about halfway into your luscious white chocolate. Give it a little gentle shake to let any excess drip off—this avoids a thick, gloopy coating. You can use a small spoon to spread the chocolate evenly if needed. Place them back on the parchment paper and quickly sprinkle with holiday sprinkles or crushed candy canes while the chocolate is still wet so they stick beautifully.

Step 4: Let Them Set and Serve

Once all your cookies are dipped and sprinkled, pop them in the refrigerator to speed up the chocolate hardening. Within 15-20 minutes, they’ll be set and ready to enjoy—or you can store them until your party or snack time. I love how these cookies keep their crispness and look so festive, it’s like edible holiday cheer!

How to Serve White Chocolate Nutella Ritz Cookies Recipe

Garnishes

I love topping these with crushed candy canes around the holidays for that pop of color and minty crunch. Sprinkles also add a festive flair, especially in red, green, or gold. For year-round treats, chopped toasted hazelnuts or finely shredded coconut make delightful garnishes that add a bit of texture and visual interest.

Side Dishes

These cookies pair wonderfully with a warm cup of coffee or hot cocoa—the kind of combo I crave on chilly afternoons. For holiday gatherings, I serve them alongside a fruit platter or light cheese board to balance out the sweetness.

Creative Ways to Present

For special occasions, I like arranging these cookies on a decorative platter layered with evergreen or holly sprigs during the holidays. Wrapping them individually in clear cellophane bags tied with festive ribbons makes adorable party favors, and I’ve even used small cupcake liners as cups to keep them separated on a serving tray.

Make Ahead and Storage

Storing Leftovers

I usually keep any leftovers in an airtight container at room temperature for a couple of days. If your kitchen is warm, a cool spot or the fridge works well to keep that white chocolate from sweating. Just let the cookies come to room temperature before serving to avoid hard chocolate bites.

Freezing

I’ve frozen these cookies a few times by individually wrapping them in plastic wrap and placing them in a freezer-safe container. They thaw beautifully with no loss in texture or flavor—just be sure to thaw them in the fridge overnight and bring them to room temp before enjoying.

Reheating

Since these are no-bake cookies, reheating isn’t necessary. But if they feel too chilled, leaving them out for 15-20 minutes softens the chocolate just right. Avoid microwaving as this can cause the chocolate to sweat or melt too much.

FAQs

Final Thoughts

This White Chocolate Nutella Ritz Cookies Recipe is one of those happy accidents in my kitchen that quickly became a family favorite. I love how it feels indulgent yet is so simple to pull off, with ingredients you probably already have on hand. Whether you’re making a batch for yourself or gifting them to friends, these cookies spread a little joy and sweetness. I can’t wait for you to try them and hear how much you & your loved ones adore them!

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