Description
Indulge in the rich and aromatic flavors of White Chocolate Chai Fudge, a decadent treat that combines creamy white chocolate with warm chai spices like cinnamon, cardamom, ginger, and cloves. This no-bake fudge is easy to prepare and makes for a perfect dessert or gift during the holidays or any special occasion.
Ingredients
Scale
Fudge Ingredients
- 2 (12 ounce) bags white chocolate chips
- 2 tablespoons unsalted butter
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon sea salt
- ½ teaspoon ground cardamom
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- Leaves from 1 black tea bag, about 1 teaspoon
Instructions
- Prepare the Pan: Line an 8 x 8-inch or 9 x 9-inch baking pan with parchment paper to prevent sticking and make it easy to remove the fudge once set.
- Melt Ingredients: In a small saucepan over medium heat, combine the white chocolate chips, unsalted butter, and sweetened condensed milk. Stir continuously until the white chocolate is fully melted and smooth, about 6 minutes.
- Add Flavorings: Remove the saucepan from heat. Stir in the vanilla extract, ground cinnamon, sea salt, ground cardamom, ground ginger, ground cloves, and black tea leaves. Mix thoroughly to blend all the chai spices evenly into the fudge base.
- Set the Fudge: Pour the fudge mixture into the prepared baking pan, smoothing the top evenly. Place the pan in the refrigerator and chill until the fudge is fully set and firm, at least 60 minutes.
- Serve: Once set, cut the fudge into bite-size squares. Serve chilled or store in an airtight container in the refrigerator for up to one week.
Notes
- Ensure to stir the chocolate mixture constantly to avoid burning or seizing.
- Use parchment paper to make fudge removal easy and clean.
- For an extra smooth texture, you may strain the tea leaves before adding them if preferred.
- Fudge can be stored in the refrigerator for up to a week; bring to room temperature briefly before serving for softer texture.
Nutrition
- Serving Size: 1 piece (approximate)
- Calories: 210
- Sugar: 25g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
