Description
This White BBQ Sauce recipe is a tangy and creamy twist on traditional barbecue sauce. Perfect for marinating, dipping, or slathering on grilled meats.
Ingredients
Units
Scale
Main Ingredients:
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
Seasonings:
- 1 tablespoon brown mustard (I use a spicy brown mustard)
- 1 tablespoon brown sugar
- 2 teaspoons prepared horseradish (I use a hot horseradish)
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste (I use 1/2 teaspoon each)
Instructions
- Whisk all of the ingredients together: In a small bowl, combine all the ingredients and whisk until smooth.
- Use immediately or refrigerate: Enjoy the white BBQ sauce right away, or for best results, transfer it to a sealable jar and refrigerate for a few hours to let the flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
