Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Whipped Kool Aid Delight Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 144 reviews
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

This Whipped Kool Aid Recipe transforms a simple powdered drink mix into a fun and creamy treat by combining whipped heavy cream with Kool Aid, resulting in a light, fluffy, and tasty beverage that is perfect for a refreshing twist on a classic favorite.


Ingredients

Scale

Whipped Cream Mixture

  • 1 packet Kool Aid (any flavor)
  • ⅓ cup sugar
  • ½ cup heavy cream

Kool Aid Drink

  • 1 additional packet Kool Aid (same or different flavor)
  • Water (as per packet instructions)
  • Ice cubes


Instructions

  1. Prepare Whipped Mixture: In a mixing bowl, combine 1 packet of Kool Aid, ⅓ cup sugar, and ½ cup heavy cream. Using a hand mixer or stand mixer, whip the mixture on high speed until it thickens and stiff peaks form, indicating that it is light and fluffy.
  2. Set Aside Whipped Cream: Once the whipped mixture reaches the desired consistency, set it aside for use later in the recipe.
  3. Prepare Kool Aid Drink: Following the instructions on the second Kool Aid packet, mix the powder with the recommended amount of water to create the drink. Stir well to dissolve.
  4. Assemble Glasses: Pour the prepared Kool Aid drink into two glasses, filling each about halfway.
  5. Add Ice: Add ice cubes to each glass until the glass is approximately two-thirds full to chill the drink.
  6. Top with Whipped Mixture: Spoon the prepared whipped Kool Aid cream on top of each glass to create a creamy layer.
  7. Serve and Enjoy: Stir the creamy topping into the Kool Aid drink if desired, then enjoy your refreshing whipped Kool Aid beverage.

Notes

  • Use any flavor of Kool Aid based on your preference to customize the taste and color.
  • For best results, chill the glasses before assembling to keep the beverage cold longer.
  • You can adjust the sugar amount depending on how sweet you want the whipped cream topping.
  • This recipe yields two servings and is perfect for a quick and fun summer drink.
  • If you prefer a lighter texture, you can use half-and-half or milk instead of heavy cream, but the whipping results may be less stiff.

Nutrition

  • Serving Size: 1 glass (about 8 ounces)
  • Calories: 150
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 35mg