Description
This Watermelon Salad with Feta & Mint is a refreshing and vibrant dish perfect for summer gatherings. The combination of juicy watermelon, creamy feta, and fresh mint creates a burst of flavors in every bite.
Ingredients
Units
Scale
Dressing
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lime juice
- 1/2 garlic clove, minced
- 1/4 teaspoon sea salt
For the salad
- 5 cups cubed watermelon
- Heaping 1 cup diced English cucumber
- 1/4 cup thinly sliced red onion
- 1/3 cup crumbled feta cheese
- 1 avocado, cubed
- 1/3 cup torn fresh mint or basil leaves
- 1/2 jalapeño or serrano pepper, thinly sliced, optional
- Sea salt
Instructions
- Make the dressing: In a small bowl, whisk together the olive oil, lime juice, garlic, and salt.
- Arrange the salad: Place watermelon, cucumber, and red onions on a large plate. Drizzle with half of the dressing.
- Add toppings: Top with feta, avocado, mint, and serrano pepper if using. Drizzle with remaining dressing.
- Season and serve: Season with sea salt to taste and serve.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 220 kcal
- Sugar: 15g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
