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Watermelon Fruit Pizza Recipe

Watermelon Fruit Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 56 reviews
  • Author: Paula
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Dessert
  • Method: Mixing, Assembling
  • Cuisine: American
  • Diet: Vegetarian

Description

This Watermelon Fruit Pizza is a refreshing and colorful summer dessert that’s as delicious as it is beautiful. A juicy watermelon slice serves as the base for a creamy ricotta and cream cheese topping, adorned with a variety of fresh fruits and a hint of sweetness from honey. It’s a perfect treat for a sunny day or a fun addition to any gathering.


Ingredients

Units Scale

Watermelon Fruit Pizza:

  • 1 large watermelon slice, about 1 inch thick, cut from the center of the melon

Creamy Topping:

  • 1/2 cup ricotta cheese
  • 1/4 cup whipped cream cheese
  • 1 tablespoon honey

Toppings:

  • Strawberries, sliced
  • Blueberries
  • Kiwi, sliced
  • Fresh mint, for garnish
  • 1 tablespoon shredded coconut

Instructions

  1. Creamy Topping: In a small bowl, mix the ricotta, cream cheese, and honey until combined.
  2. Assemble: Spread the ricotta mixture over the watermelon slice and cut into 8 equal portions.
  3. Add Toppings: Top each watermelon slice with strawberries, blueberries, kiwi slices, mint leaves, and shredded coconut.
  4. Serve: Enjoy the Watermelon Fruit Pizza immediately.


Nutrition

  • Serving Size: 1 slice
  • Calories: Approximately 180 kcal
  • Sugar: About 20g
  • Sodium: Around 80mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 25mg