Description
A classic Waldorf Salad featuring crisp apples, crunchy celery, and toasted walnuts, all tossed in a creamy, lightly sweetened mayonnaise and whipped cream dressing. This refreshing salad balances sweet and tart flavors with a delightful crunch, perfect as a side dish or light lunch.
Ingredients
Scale
Fruits and Nuts
- 4 cups chopped apples (about 3 large)
- 4 celery ribs, chopped
- 1 cup chopped walnuts
Dressing
- 1 tablespoon plus 1 teaspoon lemon juice, divided
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 cup heavy whipping cream, whipped
Instructions
- Prepare the apples: In a large bowl, toss the chopped apples with 1 tablespoon of lemon juice to prevent browning and add a slight tang to the fruit.
- Add celery and walnuts: Stir the chopped celery ribs and walnuts into the apple mixture, distributing them evenly for texture and flavor contrast.
- Make the dressing: In a separate small bowl, whisk together the mayonnaise, sugar, salt, and the remaining 1 teaspoon lemon juice until the mixture is smooth and well combined.
- Incorporate whipped cream: Carefully fold the whipped heavy cream into the mayonnaise dressing to create a light, fluffy texture without deflating the cream.
- Toss salad and chill: Gently stir the creamy dressing into the apple, celery, and walnut mixture until everything is evenly coated. Refrigerate the salad for at least 20 minutes to allow flavors to meld before serving.
Notes
- For best results, use tart apples like Granny Smith to balance sweetness.
- Can be made a few hours ahead and kept chilled to enhance flavor.
- Toasting the walnuts lightly adds a nutty depth.
- Use homemade mayonnaise or a light version to control fat content.
- This salad is ideal served chilled on a hot day as a refreshing side dish.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 210
- Sugar: 9g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
