Description
This Vegan Pumpkin Pie Mocktail is a creamy, spiced autumn-inspired drink perfect for cozy gatherings. Combining coconut milk, pumpkin purée, and warm pumpkin pie spice, it’s a delicious dairy-free and vegan treat topped with crushed golden Oreos and vegan whipped cream for an indulgent finish.
Ingredients
Scale
Drink
- ½ cup (120ml) canned coconut milk
- ½ cup (120ml) nondairy milk
- ¼ cup (60g) pumpkin purée
- 1 tablespoon (15g) apple butter
- ¼ teaspoon (5g) pumpkin pie spice
- 3 tablespoons (45g) agave or maple syrup
- 1 teaspoon (5ml) vanilla extract
Topping
- 2 golden Oreos, crushed
- Vegan whipped cream, for topping
Instructions
- Prepare cookie crumbs: Blend the golden Oreos in a food processor or blender until they are finely crumbled. Transfer the crumbs to a small bowl and set aside for topping.
- Blend the mocktail: In a blender, combine the canned coconut milk, nondairy milk, pumpkin purée, apple butter, pumpkin pie spice, agave or maple syrup, and vanilla extract. Blend until the mixture is smooth and creamy.
- Assemble the drink: Fill two cups with ice and divide the blended pumpkin pie mocktail evenly between them.
- Add toppings: Sprinkle some of the crushed cookie crumbs over the drinks. Generously top with vegan whipped cream, then add more cookie crumbs on top for a crunchy, flavorful garnish.
- Serve and enjoy: Serve the mocktails immediately for the best flavor and texture.
Notes
- You can substitute the golden Oreos with any other vegan-friendly cookie for different flavors.
- Adjust the sweetness by adding more or less agave or maple syrup according to taste.
- For a colder drink, chill all ingredients beforehand or add more ice.
- Use canned coconut milk with a higher fat content for a richer, creamier texture.
- Pumpkin pie spice can be made at home by mixing cinnamon, nutmeg, ginger, and cloves if you don’t have a pre-made blend.
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 180
- Sugar: 18g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
