Twix Cookies Recipe

If you love the classic candy bar with crunchy biscuit, gooey caramel, and rich chocolate, you’re going to absolutely adore this homemade Twix Cookies Recipe. I stumbled upon this gem when I wanted to make something sweeter and more personal than just store-bought candies, and wow—it’s become a family favorite. These cookies capture that perfect Twix combination everyone craves but in a soft, buttery cookie form that’s so much fun to make (and eat!). Stick with me and I’ll walk you through every step so you nail it on your first try.

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Ingredients You’ll Need

All the ingredients here work together to create that classic Twix cookie flavor with a homemade twist. When shopping, it’s worth getting a good-quality caramel and genuine vanilla extract to really enhance the final taste.

• Unsalted butter: Softened butter gives richness and helps the cookie dough hold together nicely.
• Powdered sugar: I love how it blends smoothly into the butter for a delicate sweetness and great texture.
• Pure vanilla extract: Adds depth and warming notes, so don’t skip the real vanilla here.
• All-purpose flour: The structure of your cookie depends on this; be sure to measure it properly.
• Kosher salt: Just a pinch to balance sweetness and enhance flavors.
• Caramel (jarred): Smooth, spreadable caramel works best for the filling — no need to make your own unless you want some serious kitchen magic.
• Milk chocolate chips: Melty milk chocolate is classic for that top layer; sometimes I mix in a few semi-sweet chips for contrast.

Variations

I love customizing these Twix cookies depending on the season or who I’m baking for. Feel free to twist this recipe your way — it’s surprisingly forgiving, and you can make it fit your vibe.

• Salted Caramel: I like sprinkling a tiny bit of flaky sea salt on top of the caramel before adding chocolate—this elevates the flavor with a balanced salty-sweet kick.
• Darker Chocolate: Sometimes I swap milk chocolate for dark chocolate chips for a richer, less sweet taste that I really enjoy.
• Nutty Twist: I’ve added finely chopped toasted pecans in the dough for extra texture and flavor, and it was a hit!
• Gluten-Free: Use a 1-for-1 gluten-free flour blend instead of all-purpose flour; just make sure it has xanthan gum for structure.

How to Make Twix Cookies Recipe

Step 1: Cream Butter and Sugar Until Fluffy

Start by beating your softened unsalted butter and powdered sugar in a stand mixer or with a hand mixer. You want to do this on medium-high speed until the mixture is pale, creamy, and smooth—usually around 2-3 minutes. This step is what gives your cookies that melt-in-your-mouth texture, so don’t rush it or skip it.

Step 2: Add Vanilla, Flour, and Salt

Mix in the vanilla extract so it infuses some warm aroma. Then, switch to low speed and add the flour and kosher salt gradually. Beat just until everything is combined—overmixing can make your cookies tough. When it looks like a crumbly dough, stop mixing and get your hands in there.

Step 3: Chill the Dough

Turn your dough onto a floured surface and knead it gently just a couple of times to bring it together. Shape it into a disk, wrap it tightly in plastic wrap, and pop it into the fridge for at least an hour (or overnight if you’re prepping ahead). Chilling helps the dough firm up, which makes rolling and cutting much easier, and it keeps your cookies from spreading too much in the oven.

Step 4: Roll Out and Cut Cookies

Pull the dough out and let it sit at room temperature for 5 to 10 minutes—this loosens it just enough to roll without cracking. Lightly flour your surface and roll the dough to about 1/4 inch thick. I like using a 2 1/2 inch round cutter to get just the right cookie size, but a square or other shape works too! Cut out your rounds and gather the scraps to reroll and make more cookies; you should get roughly 24 out of this batch.

Step 5: Bake Until Golden

Place your cookies on parchment-lined baking sheets about an inch apart. Bake at 350°F (175°C) for 12–14 minutes, or until the edges are nicely golden but the centers look set and slightly soft. Let the cookies cool completely on the pans—you don’t want to spread the caramel on warm, or it’ll melt and run all over.

Step 6: Spread Caramel Layer

Once the cookies have cooled, spoon some of that luscious caramel into the center of each cookie. Spread it carefully, leaving a little border around the edge so the caramel doesn’t ooze over when you add the chocolate. Pop the trays into the fridge for about 10 minutes so the caramel firms up before the next step.

Step 7: Add the Chocolate Layer

Heat your milk chocolate chips gently in the microwave in 30-second bursts, stirring each time until smooth and silky—this gradual approach helps avoid burning. Spread the melted chocolate over the caramel on each cookie, again leaving the caramel edges visible for that classic layered look. Chill the cookies in the fridge for at least 30 minutes to set the chocolate before serving.

Step 8: Ready to Enjoy or Make Ahead

If you want to get ahead, these cookies can be made up to two days before you plan to eat them. Just keep them stored in an airtight container in the fridge to maintain freshness and texture.

How to Serve Twix Cookies Recipe

Garnishes

I love topping the chocolate layer with a few sprinkles of flaky sea salt—it cuts through the sweetness and adds that bakery-level touch. You could also try drizzled white chocolate for a pretty contrast or some crushed nuts if you want extra crunch.

Side Dishes

These cookies pair perfectly with a simple cup of coffee or a cold glass of milk. For a fun dessert platter, try serving alongside vanilla ice cream or homemade whipped cream to balance the richness.

Creative Ways to Present

For parties or gift-giving, I arrange these Twix cookies in cute stacked towers on pretty plates, tying a small ribbon around each stack. For kids’ birthdays, I’ve even added edible gold dust to the chocolate layer—it makes them feel extra special!

Make Ahead and Storage

Storing Leftovers

I recommend storing leftover Twix cookies in an airtight container in the refrigerator. They keep beautifully for a couple of days, and the chocolate and caramel remain firm but soft enough to enjoy easily.

Freezing

If you want to freeze them, wrap individual cookies tightly in plastic wrap and place them in a freezer-safe container or bag. They freeze well for up to 2 months. When you’re ready, thaw them overnight in the fridge.

Reheating

To revive that fresh-baked feeling, let thawed cookies come to room temperature or warm them very gently in the microwave for about 10 seconds—just enough to soften the chocolate but not melt it completely.

FAQs

Final Thoughts

Making this Twix Cookies Recipe felt like unlocking a new favorite in my baking repertoire. I love how approachable it is but also how impressively it mimics the flavors of the iconic candy bar we all adore. Every time I share these cookies, I get compliments and requests for more, which feels so rewarding. Seriously, give this recipe a try—baking these is like giving yourself a sweet hug. You won’t regret it!

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