Description
A delicious and easy-to-make Turkey Cranberry Sandwich featuring layers of sliced turkey, tangy cranberry sauce, fresh lettuce, red onion, and creamy mayonnaise on your choice of bread. Perfect for a quick lunch or light dinner.
Ingredients
Scale
Bread and Spread
- 2 slices bread of choice
- 2 tablespoons mayonnaise
Cheese and Vegetables
- 1 slice provolone cheese
- 1 leaf lettuce
- 2-3 slices red onion
Meat and Toppings
- 2-3 oz sliced turkey
- 2 tablespoons cranberry sauce
Instructions
- Prepare the Bread: Spread the mayonnaise evenly on one side of each slice of bread to create a creamy base for the sandwich.
- Add Cheese and Vegetables: Place one slice of provolone cheese on one slice of the bread. Then layer the leaf of lettuce on top of the cheese, followed by 2 to 3 slices of red onion for a fresh crunch and mild bite.
- Assemble Turkey and Cranberry: Carefully stack the sliced turkey on top of the vegetables. Add a dollop of cranberry sauce over the turkey for a sweet and tangy contrast.
- Finish and Serve: Press the second slice of bread mayonnaise-side down onto the sandwich layers. Cut the sandwich in half for easy eating and enjoy your flavorful Turkey Cranberry Sandwich!
Notes
- Use whole grain or sourdough bread for added texture and flavor.
- If you prefer, substitute provolone cheese with Swiss or cheddar.
- For extra crunch, add tomato slices or cucumber.
- Keep cranberry sauce chilled until assembly for best taste.
- This sandwich is best enjoyed fresh but can be wrapped and refrigerated for up to 24 hours.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 7g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg
