Description

Indulge in this irresistible Traeger S’mores Dip, a gooey, chocolatey treat perfectly melted on a pellet grill. Combining melted milk chocolate, creamy butter and cream, and toasted marshmallows, this dip captures all the classic flavors of s’mores with a fun and easy twist. Served warm with graham crackers or Oreos, it’s an ideal dessert for outdoor gatherings or cozy nights.

Ingredients

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For the Dip

2 tablespoons butter
16 ounces milk chocolate, finely chopped (or 2 cups of milk chocolate chips)
1/4 cup heavy cream
1 package marshmallows (approximately 10-12 ounces)

For Serving

2 sleeves of Graham crackers
Optional: Oreo cookies

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Instructions

Preheat the Grill: Preheat your pellet grill to 425°F to ensure an even, stable heat source for melting your ingredients.
Melt the Butter: Place a 10-inch skillet on the hot grill and swirl the butter around until it has completely melted, coating the skillet surface for smooth melting ahead.
Add Chocolate and Cream: Add the chopped milk chocolate and heavy cream to the skillet, then remove the skillet from heat. Let it rest undisturbed for 2 to 3 minutes to start melting the chocolate gently.
Combine Chocolate Mixture: Return the skillet to the grill heat and stir the chocolate and cream mixture thoroughly until smooth and fully combined into a luscious base.
Top with Marshmallows: Evenly spread the marshmallows over the chocolate mixture. Close the grill lid and cook for 8 to 10 minutes until the marshmallows are melted. For toasted, golden-brown marshmallows, cook for 12 to 15 minutes.
Serve with Crackers: Remove the skillet carefully from the grill. Serve the warm dip immediately with graham crackers or Oreo cookies for scooping.
Optional Ooey Gooey Mix: For an extra indulgent treat, gently stir the melted marshmallows into the chocolate base to create a gooey, candy bar-like filling before serving.

Notes

Use a heat-safe 10-inch skillet suitable for grill use to prevent warping or damage.
Monitor marshmallows closely to avoid burning; open the grill lid if cooking beyond 10 minutes to check progress.
For variation, try semi-sweet or dark chocolate instead of milk chocolate.
Optional add-ins like chopped nuts or sea salt can enhance flavor and texture.

Nutrition

Serving Size: 1/10 of recipe (approx. 1/2 cup)
Calories: 320
Sugar: 28g
Sodium: 55mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg