Traeger S’mores Dip Recipe

If you love the gooey, sweet magic of classic campfire treats, then this Traeger S’mores Dip Recipe is going to absolutely blow your mind. It’s the perfect spin on an old favorite — all the chocolatey, melty goodness without needing a campfire or marshmallow roasting sticks. I discovered this recipe on a lazy weekend and now it’s my go-to when friends come over. Whether you’re a s’mores fan or looking to try something new on your Traeger, this dip is pure bliss and super easy to whip up. Let me walk you through why it’s so fantastic and exactly how to nail it at home.

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Ingredients You’ll Need

When it comes to a Traeger S’mores Dip Recipe, you really want simple, quality ingredients that meld beautifully over indirect heat. These basics have been my go-to because they deliver that classic taste but with a juicy twist when cooked on the Traeger.

• Butter: I use unsalted so I can control the saltiness; it helps create a luscious base without overpowering flavors.
• Milk Chocolate: Finely chopped bars or chips both work—the key is quality chocolate because it dominates the flavor here.
• Heavy Cream: This is what gives the dip a silky texture and keeps the chocolate from getting grainy.
• Marshmallows: The whole bag! The magic of melted marshmallows on top is what makes this irresistible.
• Graham Crackers: Classic for dipping; if you want some fun variation, cookies like Oreos also play well.

Variations

I love how versatile this Traeger S’mores Dip Recipe is—once you master the base, you can take it in so many directions. Feel free to tweak it to your taste and occasion.

• Peanut Butter S’mores: A swirl of peanut butter inside before melting adds a salty richness that my family goes crazy for.
• Dark Chocolate Upgrade: Swap milk chocolate for dark chocolate if you want a deeper flavor with a hint of bitterness against the sweet marshmallows.
• Seasonal Touch: Add cinnamon or pumpkin spice to the chocolate cream mixture for fall vibes—perfect for holiday get-togethers.
• Gourmet Finish: Top with crushed nuts or flaky sea salt right before serving to add texture and complexity.

How to Make Traeger S’mores Dip Recipe

Step 1: Fire Up Your Traeger to 425°F

First things first: preheat your Traeger grill to 425°F. This high heat is perfect for melting and browning, giving the marshmallows that delightful golden top while melting the chocolate just right. When I first tried this recipe, I was tempted to do it at a lower temp, but trust me, 425°F gives you that perfect s’more effect without burning anything.

Step 2: Melt Butter in a Skillet on the Hot Traeger

Place a 10-inch cast iron or oven-safe skillet directly on the grill grates. Add the butter and swirl it around until it melts completely—don’t rush this, as you want an even buttery coating on the bottom for that rich base. This little step makes a huge difference in how smooth your dip will be.

Step 3: Mix in Chocolate and Heavy Cream Off Heat

Once the butter is melted, remove the skillet from heat and add the finely chopped chocolate and heavy cream. Let it sit untouched for 2-3 minutes. I learned this trick so that the chocolate gently melts without getting lumpy or burning—a simple pause that pays off.

Step 4: Stir the Chocolate Until Smooth and Combined

Return your skillet to the grill and gently stir the chocolate and cream mixture until everything is perfectly smooth and shiny. This silky texture is what makes this dip so addictive—you’ll want to scrape every last bit.

Step 5: Layer the Marshmallows and Let Them Melt

Next, pile on the marshmallows using the whole bag for max ooey-gooey fun. Put the lid down and let the marshmallows melt for 8-10 minutes. If you like that golden-brown toasted topping, leave it for 12-15 minutes. I keep a close eye near the end—marshmallows can go from golden to burnt pretty quickly, and you want that perfect sweet crunch.

Step 6: Serve With Graham Crackers (or Your Favorite Dippers)

Once it’s done, this dip is ready for scooping! Grab your Graham crackers (or Oreos if you want a fun twist) and dig in. My kids love getting their own cracker and dipping right into the warm chocolate and marshmallow mess. It’s such a crowd-pleaser every time.

Step 7: Optional – Stir Marshmallows Into the Chocolate for Gooeyness

If you’re feeling adventurous, try stirring the melted marshmallows right into the chocolate base—this creates an indulgent, nugget-like filling that’s almost candy-bar quality. This trick is my secret when I want it to be extra dreamy and sticky for family movie nights.

How to Serve Traeger S’mores Dip Recipe

Garnishes

I personally like to add a sprinkle of crushed graham crackers right on top after the marshmallows melt—it adds a little crunch and reminds you of classic s’mores. Sometimes I also toss a few mini chocolate chips or a tiny pinch of flaky sea salt on top for that unexpected flavor pop. These little touches make your dip look just as good as it tastes.

Side Dishes

Since this dip is quite rich and sweet, I like pairing it with light, fresh sides like sliced strawberries or apple wedges—they cut the sweetness and keep things balanced. A cold glass of milk or a cup of coffee also pairs beautifully to round out the experience. Trust me, it turns your snack time into a little celebration.

Creative Ways to Present

For parties, I like bringing out a rustic wooden board and placing the skillet in the center surrounded by stacks of graham crackers, fruity dippers, and cute little skewers for guests to create their perfect s’mores bites. Another fun idea is layering everything in a clear glass dish so everyone can see the layers of chocolate, cream, and toasted marshmallows—it looks almost too good to eat!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare in my house!), transfer the dip to an airtight container and refrigerate for up to 2 days. The texture will firm up after cooling, so be prepared for a thicker, less runny dip.

Freezing

I don’t usually freeze this dip because the marshmallows can change texture and get chewy upon thawing. However, the chocolate-cream base can be frozen separately if you want to prep in advance—just thaw gently in the fridge before reheating.

Reheating

To reheat, place the dip in an oven-safe skillet or dish and warm on your Traeger or in a 350°F oven until hot and bubbly. You might want to add a few fresh marshmallows on top and broil briefly for a refreshed toasted finish. Stir gently before serving to get that smooth consistency back.

FAQs

Final Thoughts

I absolutely love how this Traeger S’mores Dip Recipe brings that nostalgic campfire feeling straight to my table with almost zero fuss. It’s been such a fun way to gather family and friends around the grill, sharing sweet moments and laughs. If you’re looking for an easy, crowd-pleasing dessert that’s equal parts comforting and impressive, I can’t recommend this enough—go ahead, fire up your Traeger, and dig in with your favorite dippers. You won’t regret it!

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