Description
Learn how to make the best air fryer pasta chips – a delicious and healthy snack that’s crispy on the outside and tender on the inside. These pasta chips are seasoned to perfection and can be made in the air fryer or oven for a satisfying crunch.
Ingredients
8 oz whole grain pasta
- penne, bowtie, rotini, shells
1 tablespoon lemon juice
1/3 cup nutritional yeast
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
Instructions
- Cook pasta: Cook pasta according to package directions. Drain and transfer to a mixing bowl.
- Season pasta: Add lemon juice and mix well. Then add seasonings and toss to coat.
- Air fryer method: Preheat air fryer to 400°F. Add pasta chips evenly spread out. Cook for 8-12 minutes, shaking a couple of times to redistribute the chips.
- Oven method: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Arrange the pasta chips in a single layer on the baking sheet. Bake until golden brown and crispy, about 20 minutes, flipping halfway.
Notes
- It’s okay if the chips aren’t super crispy at first. Let them cool for 10 minutes, and they’ll crisp up even more.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 200 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
