Description
This Thai Coconut Curry Dumpling Soup is a comforting and flavorful recipe that combines the richness of coconut milk with the bold flavors of Thai curry paste. The dumplings add a satisfying element to this soup, making it a complete meal in a bowl.
Ingredients
Gyoza or Potstickers:
20 piecesVegetable Oil:
1 tbspGarlic Cloves (grated):
4Ginger (grated):
1 tspChicken Broth:
4 cupsUnsweetened Coconut Milk (full fat):
1 can (14 oz/400 ml)Low Sodium Soy Sauce:
1 tbspFish Sauce:
1 tbspToasted Sesame Oil:
1 tspThai Red Curry Paste:
3 tbspBrown Sugar:
1 tspLime Juice:
2 tbspChopped Chives:
for servingYour Favorite Vegetables:
optional, for servingInstructions
- Prep: Boil a large saucepan of salted water. Grate garlic and ginger.
- Cooking: Heat oil in a pot, sauté garlic and ginger. Add broth, coconut milk, soy sauce, fish sauce, sesame oil, brown sugar, curry paste, and lime juice. Boil, then simmer for 5 mins.
- Dumplings: Cook gyoza in boiling water per package instructions.
- Serve: Divide dumplings among plates, pour soup over. Top with chives and veggies. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 1050mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
