Dressing:

• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 2 tablespoons lime juice
• 2 tablespoons honey
• 1 teaspoon sriracha (or hot sauce)
• 3/4 teaspoon garlic powder
• 1/2 teaspoon toasted sesame oil
• 1/2 teaspoon ground ginger

Salad:

• 4 cups shredded chicken
• 4 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 1 red bell pepper, diced
• 1 cup carrots, julienned
• 1 (11 oz.) can mandarin oranges, drained and patted dry
• 1/2 cup green onions, chopped
• 1/4 cup cilantro, roughly chopped
• 1/2 cup honey roasted peanuts
• 1/3 cup slivered almonds
• Optional: Chow Mein Noodles, Crispy Wonton Strips, Toasted Sesame Seeds