Description
A flavorful and aromatic recipe for Texas Roadhouse Seasoned Rice that is sure to be a hit at any meal. This seasoned rice is a perfect side dish to accompany a variety of main courses.
Ingredients
Units
Scale
Main Ingredients:
- 1/2 cup Butter
- 2 cups long-grain white rice, rinsed
- 1 Small White Onion, diced
Seasoning:
- 1 tbsp Paprika
- 2 tbsp Dried Parsley
- 1 tbsp Garlic Powder
- 1/4 tsp Red Pepper Flakes (Optional)
Liquid:
- 4 cups Chicken Broth
Instructions
- Melt the Butter: In a large saucepan over medium-high heat, melt the butter.
- Brown the Rice: Add the rinsed rice and cook until browned, about 4-6 minutes.
- Add Seasonings: Stir in the onion, paprika, parsley, garlic powder, and red pepper flakes until well combined.
- Simmer with Broth: Pour in the chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 22-25 minutes.
- Rest and Fluff: Remove from heat, let sit covered for 5 minutes, then uncover, fluff with a fork, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
