Texas Roadhouse Seasoned Rice Recipe

There’s something absolutely irresistible about serving a batch of Texas Roadhouse Seasoned Rice alongside your favorite meal—the aroma alone invites everyone to the table, and that warm, golden color looks like pure comfort in a bowl. Lucky for us home cooks, you can bring these beloved restaurant flavors straight to your kitchen with ingredients you likely already have!

Why You’ll Love This Recipe

  • Restaurant-Quality Flavor at Home: Capture the familiar savory warmth and aroma of Texas Roadhouse Seasoned Rice without leaving your own kitchen.
  • Everyday Pantry Staples: No fancy or hard-to-find ingredients—just classic kitchen basics that come together in the most delicious way.
  • Pairs With Everything: Whether you’re serving barbecue, steak, chicken, or veggies, this seasoned rice transforms any plate into something special.
  • Family-Friendly and Foolproof: This recipe is easy enough for busy weeknights and always wins rave reviews from kids and adults alike!
Texas Roadhouse Seasoned Rice Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts about Texas Roadhouse Seasoned Rice is how it layers bold flavors using approachable ingredients. Each one plays a role, from that glorious buttery base to the savory pop of paprika and aromatic parsley.

  • Butter (½ cup): Gives the rice a rich, velvety finish and helps brown the grains for incredible flavor.
  • Long-grain white rice (2 cups, rinsed): The star of the dish! Rinsing removes excess starch, keeping your rice fluffy with distinct grains.
  • Small white onion (diced): Adds subtle sweetness and depth—you’ll love those little bits in every bite.
  • Paprika (1 Tbsp): Provides the signature warmth and golden color that makes Texas Roadhouse seasoned rice so inviting.
  • Dried parsley (2 Tbsp): Freshens up the dish and adds a pop of green.
  • Garlic powder (1 Tbsp): Delivers loads of savory aroma without overpowering.
  • Red pepper flakes (¼ tsp, optional): A hint of heat for those who like their rice with a little kick—add as much or as little as you like.
  • Chicken broth (4 cups): Infuses every grain with comfort-food savoriness and helps create that gorgeous tender texture.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

What I love about this Texas Roadhouse Seasoned Rice is how easy it is to adapt. Whether you want to keep things meatless, spice it up, or put your own spin on the flavors, there’s a variation to suit everyone at the table!

  • Vegetarian version: Swap the chicken broth for your favorite vegetable broth—the seasoned rice stays every bit as flavorful.
  • Vegan option: Use plant-based butter or olive oil in place of the regular butter, and stick to vegetable broth for a completely dairy-free side.
  • Extra heat: Don’t be shy with the red pepper flakes or toss in a pinch of cayenne for more zip.
  • Fresh herb twist: Stir in a handful of chopped fresh parsley at the end for a brighter, garden-fresh finish.
  • Wild rice blend: Replace some of the white rice with a wild or brown rice mix if you want a chewier, nuttier side.

How to Make Texas Roadhouse Seasoned Rice

Step 1: Toast the Rice in Butter

Start by melting that glorious half-cup of butter in a large saucepan over medium-high heat. Once it’s bubbling and fragrant, add the rinsed long-grain rice, stirring frequently. Watch as the rice turns light golden and delightfully nutty—this step is key for building deep flavor, just like at Texas Roadhouse!

Step 2: Add Aromatics and Spices

With the rice beautifully toasted, sprinkle in your diced onion, paprika, dried parsley, garlic powder, and red pepper flakes (if using). Stir everything together, breathing in those savory aromas as the onions begin to soften and spices work their magic over the toasted grains.

Step 3: Pour in Broth and Simmer

Next, it’s time to introduce the broth. Pour in four cups of chicken broth, stirring well to combine. Bring the mixture to a boil, then immediately reduce the heat to low. Cover tightly and let it simmer for 22–25 minutes—that irresistible aroma will fill your kitchen and everyone will start circling the stove!

Step 4: Rest and Fluff to Finish

Once most of the liquid has been absorbed, turn off the heat and let the rice sit, covered, for another five minutes. This quick rest lets every grain steam perfectly. Uncover, then use a fork to gently fluff the rice and reveal the fragrant, vibrant Texas Roadhouse Seasoned Rice you know and love.

Pro Tips for Making Texas Roadhouse Seasoned Rice

  • Golden Toast: Don’t rush the step where you brown the rice in butter—deep golden grains mean richer flavor and that signature Texas Roadhouse seasoned rice nuttiness.
  • Low and Slow Simmer: Keep the pot covered with a tight-fitting lid and resist the urge to peek so your rice stays perfectly tender and steamy.
  • Rest Before Fluffing: Allowing your rice to rest off the heat before fluffing is the secret to light, fluffy grains that don’t stick together.
  • Flavor Depth: For extra richness, try using a mix of chicken and beef broth, or a dash of Worcestershire sauce stirred in with the spices.

How to Serve Texas Roadhouse Seasoned Rice

Texas Roadhouse Seasoned Rice Recipe - Recipe Image

Garnishes

Finish your Texas Roadhouse Seasoned Rice with a sprinkle of fresh parsley, sliced green onions, or even a dusting of extra paprika for color. The freshness and pop of color make every plate look restaurant-worthy!

Side Dishes

This seasoned rice shines next to grilled steaks, barbecue chicken, or anything off the smoker. It’s fantastic tucked beside roasted vegetables or classic Southern-style green beans and makes a hearty base for shrimp or sausage, too.

Creative Ways to Present

Spoon Texas Roadhouse seasoned rice into individual ramekins for an elevated touch at dinner parties, or use a ring mold to create neat piles. For casual nights, heap it on a platter and let everyone scoop their own—a surefire hit with a crowd!

Make Ahead and Storage

Storing Leftovers

Leftover Texas Roadhouse Seasoned Rice keeps beautifully for up to four days in the fridge. Store it in an airtight container, and you’ll have a tasty, grab-and-go side for lunches or quick dinners all week long.

Freezing

This rice is freezer-friendly! Spoon cooled portions into freezer bags or containers, squeeze out extra air, and freeze for up to two months. It’s the ultimate meal-prep trick for future you.

Reheating

To reheat, sprinkle a little water over the rice and warm it in the microwave (loosely covered) in 30-second intervals, fluffing as you go. For even better results, you can reheat gently on the stovetop with a splash of broth to revive the flavors and moisture.

FAQs

  1. What makes Texas Roadhouse Seasoned Rice taste so unique?

    The magic comes from toasting the rice in butter until it’s golden, then simmering it with paprika, parsley, and garlic powder in chicken broth. Each ingredient infuses the rice with savory depth, color, and that famous restaurant-style aroma.

  2. Can I make Texas Roadhouse Seasoned Rice with brown rice?

    Absolutely! Just keep in mind that brown rice may need more broth and a longer simmer time (often 10–15 extra minutes), but you’ll still get that wonderful flavor—plus a boost of whole grain goodness.

  3. Is this recipe gluten-free?

    Yes, as long as your chicken broth is certified gluten-free, every ingredient in this Texas Roadhouse Seasoned Rice recipe is naturally gluten-free. Always check labels if you’re cooking for someone with celiac concerns.

  4. What’s the best way to double this recipe for a crowd?

    You can easily double the ingredients—just use a larger pot to allow room for expansion. The cook time remains about the same; make sure to fluff gently so every bit stays perfectly tender.

Final Thoughts

If you’ve ever wished you could make restaurant-style rice at home, Texas Roadhouse Seasoned Rice is pure comfort in every forkful. Gather your ingredients and treat yourself and your loved ones to this easy, crowd-pleasing side—you’ll come back to it again and again!

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Texas Roadhouse Seasoned Rice Recipe

Texas Roadhouse Seasoned Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 64 reviews
  • Author: Paula
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Stovetop
  • Method: Stovetop
  • Cuisine: American

Description

A flavorful and aromatic recipe for Texas Roadhouse Seasoned Rice that is sure to be a hit at any meal. This seasoned rice is a perfect side dish to accompany a variety of main courses.


Ingredients

Units Scale

Main Ingredients:

  • 1/2 cup Butter
  • 2 cups long-grain white rice, rinsed
  • 1 Small White Onion, diced

Seasoning:

  • 1 tbsp Paprika
  • 2 tbsp Dried Parsley
  • 1 tbsp Garlic Powder
  • 1/4 tsp Red Pepper Flakes (Optional)

Liquid:

  • 4 cups Chicken Broth

Instructions

  1. Melt the Butter: In a large saucepan over medium-high heat, melt the butter.
  2. Brown the Rice: Add the rinsed rice and cook until browned, about 4-6 minutes.
  3. Add Seasonings: Stir in the onion, paprika, parsley, garlic powder, and red pepper flakes until well combined.
  4. Simmer with Broth: Pour in the chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 22-25 minutes.
  5. Rest and Fluff: Remove from heat, let sit covered for 5 minutes, then uncover, fluff with a fork, and serve.


Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 1g
  • Sodium: 680mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

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