Description
This Tater Tot Breakfast Casserole is a hearty and satisfying dish that is perfect for weekend brunch or a special breakfast treat. It’s loaded with crispy bacon, savory breakfast sausage, fluffy eggs, and gooey cheese, all layered over crispy tater tots.
Ingredients
Units
Scale
Ingredients:
- 2 (9-ounce) packages breakfast sausage links
- 1 pound bacon
- 1 (32-ounce) package tater tots
- 12 large eggs
- 1/2 cup milk
- 1/4 cup green onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup Monterey jack cheese, shredded
- 2 cups cheddar cheese, shredded – divided
- 2 tablespoons green onions, thinly sliced
Instructions
- Preheat oven: Preheat the oven to 350ºF (177ºC).
- Cook sausage: Cook the breakfast sausage in a skillet until cooked through. Remove and slice into pieces.
- Cook bacon: In the same skillet, cook the bacon until crispy. Drain and crumble.
- Arrange tater tots: Place tater tots in a 9×13 baking dish.
- Prepare egg mixture: Whisk together eggs, milk, green onions, salt, and pepper. Stir in cooked sausage and half the bacon. Fold in cheeses.
- Bake: Pour the egg mixture over the tater tots and bake for 40-45 minutes until set.
- Add cheese: Sprinkle remaining cheddar cheese on top and bake for an additional 5-7 minutes.
- Rest and serve: Let the casserole stand for 10 minutes before cutting. Garnish with remaining bacon and green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 485 kcal
- Sugar: 1g
- Sodium: 1017mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 260mg
