Description
A delicious fusion dish combining the flavors of tacos with the comfort of spaghetti, Taco Spaghetti is a family-friendly meal that is easy to make and sure to please.
Ingredients
Units
Scale
Main Ingredients:
- 2 tablespoons olive oil
- 1 pound ground beef
Additional Ingredients:
- 1/4 cup yellow onions
- 1/4 cup taco seasoning (1 packet)
- 10 ounces Rotel tomatoes
- 8 ounces spaghetti noodles, uncooked
- 3 cups water
- 4 ounces cheddar cheese, shredded
- 1/2 cup cilantro, chopped
Instructions
- Heat olive oil: Heat olive oil in a 12-inch skillet over medium heat.
- Brown beef and onion: Brown ground beef and onion in the skillet until the meat is no longer pink and onions are soft and translucent.
- Add seasoning and tomatoes: Add the taco seasoning, Rotel tomatoes (including juice), spaghetti noodles, and water.
- Boil and simmer: Bring to a boil over high heat. Reduce heat to low, cover, and simmer for 15 minutes.
- Add cheese and cilantro: Remove from heat. Sprinkle half of the cheese into the pan and stir. Top with remaining cheese and cilantro. Serve.
Nutrition
- Serving Size: 1 serving
- Calories: 440 kcal
- Sugar: 3g
- Sodium: 570mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
