Sweet Corn Salad with Peaches Recipe

If summer had a flavor, I’m pretty sure it would taste just like Sweet Corn Salad with Peaches! This salad is a joyful tumble of golden corn kernels, juicy peaches, creamy avocado, and a bright, honey-lime vinaigrette—a combination that’s as vibrant in color as it is in taste! Whether you’re hosting a backyard BBQ or looking for a dinner side that feels special, this fresh and flavorful salad brings sunshine to any table.

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Ingredients You’ll Need

The magic of Sweet Corn Salad with Peaches lies in its simplicity—each ingredient brings something special, from juicy sweetness to a little kick of heat. Trust me, a few market-fresh staples combine to create something absolutely dazzling!

• Fresh corn (4 ears): For the sweetest, most satisfying crunch—use peak-season corn for unbeatable flavor.
• Peaches (2, sliced or diced): Go for ripe, fragrant peaches; their floral sweetness makes this salad unforgettable.
• Red onion (¼ cup, finely chopped): Adds vibrant color and just enough zip to balance the sweetness.
• Cilantro (3 Tbsp, chopped): Brings bright, herbal freshness with every bite—sub parsley if you prefer.
• Jalapeño (1 medium, deseeded & thinly sliced or diced): A gentle heat that’s easy to adjust (leave some seeds in for extra spice, or omit for a milder flavor).
• Avocado (1–2 large, diced): Makes the salad creamy and luxurious—be sure to add just before serving for best texture.
• Lime juice (3 Tbsp): The zesty backbone of the vinaigrette; fresh-squeezed is worth it here!
• Honey (3 tsp): A touch of sweetness to tie everything together—maple syrup works, too.
• Salt & black pepper, to taste: Essential for rounding out and lifting all the flavors.

Variations

One of the best things about Sweet Corn Salad with Peaches is its flexibility. You can riff on it endlessly—swap ingredients, adjust the flavors, and make it uniquely yours every time you serve it!

• Grilled Corn Twist: Char the corn on the grill instead of boiling for a smoky kick that takes this salad to the next level.
• Herb Swap: Try fresh basil or mint in place of cilantro for a different but equally refreshing herbal note.
• Cheese Lover’s Upgrade: Crumble a little feta or goat cheese on top for tangy, creamy richness.
• Extra Veggies: Toss in chopped cucumber or cherry tomatoes for even more crunch, color, and flavor.

How to Make Sweet Corn Salad with Peaches

Step 1: Prepare the Corn

Start by cooking the corn your favorite way: boiling, steaming, or grilling all work well. Once the corn is tender and cool enough to handle, stand each ear in a large bowl and carefully cut off the kernels—they’ll tumble right in, sweet and golden.

Step 2: Make the Honey-Lime Vinaigrette

In a small bowl, whisk together the fresh lime juice and honey until the honey completely dissolves. Crack in some black pepper, whisk again, and you’ve created a perfectly balanced, tart-sweet vinaigrette that brightens the whole salad.

Step 3: Toss It All Together

To the bowl of corn, add your juicy peaches, finely chopped red onion, cilantro, and sliced jalapeño. Pour over your honey-lime vinaigrette and gently toss until every veggie and fruit is glistening with dressing. Season with salt, toss again, and taste—you want each bite to pop!

Step 4: Chill and Finish with Avocado

For maximum flavor and freshness, cover the bowl and refrigerate the salad for 10 to 20 minutes—this gives the flavors time to mingle. Just before serving, add diced avocado (either to each bowl or gently fold it through the salad). This last flourish makes every bite feel creamy and indulgent.

How to Serve Sweet Corn Salad with Peaches

Garnishes

Add a final flourish of fresh cilantro leaves, extra lime wedges, or a sprinkling of flaky sea salt right before serving. A crumble of cotija or feta cheese is also a fabulous finishing touch if you love a salty-sweet contrast.

Side Dishes

Sweet Corn Salad with Peaches pairs beautifully with grilled meats like chicken, fish, or shrimp. It’s also perfect alongside tacos, barbecued ribs, or stuffed into grain bowls for a no-cook lunch.

Creative Ways to Present

Spoon the salad into lettuce cups for a fresh appetizer, pile it on toasted crostini for bite-sized starters, or serve in a colorful pitcher as a centerpiece for festive summer tables.

Make Ahead and Storage

Storing Leftovers

Any leftover Sweet Corn Salad with Peaches can be stored in an airtight container in the refrigerator for up to 2 days. Wait to add the avocado until just before serving for the best texture and color.

Freezing

This salad is best enjoyed fresh and doesn’t freeze well, since the peaches and avocado can turn watery and lose their lovely texture when thawed. It’s one of those dishes meant to be a celebration of fresh, seasonal produce!

Reheating

There’s no need to reheat—this salad is meant to be served cold or at room temperature. If you take it straight from the fridge, let it sit out for a few minutes to take the chill off before enjoying.

FAQs

Final Thoughts

If you’re looking for a true taste of summer, Sweet Corn Salad with Peaches will quickly become a go-to favorite. It’s fresh, easy, and the kind of dish that makes everyone at the table smile. Give it a try at your next gathering—and don’t be surprised if you find yourself making it again and again!

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