Description
This Sweet Chili Chicken recipe is a delightful combination of tender chicken breasts, zesty ranch dressing mix, flavorful sweet chili sauce, and creamy cream cheese. Slow-cooked to perfection, this dish is a crowd-pleaser that’s easy to make and even easier to enjoy.
Ingredients
Units
Scale
Ingredients:
- 2 lbs. boneless skinless chicken breasts
- 1 oz. packet ranch dressing mix
- 20.75 oz. sweet chili sauce (about 2.5 cups, I use Panda Express Brand)
- 8 oz. cream cheese, Philadelphia brand melts best
- Sliced green onions for serving
Instructions
- Add the chicken breasts to the slow cooker. Sprinkle over the ranch dressing mix.
- Pour over the sweet chili sauce.
- Place the block of cream cheese on top of the chicken.
- Cook on LOW for 4.5 hours or HIGH for 3.5 hours.
- Shred the chicken with two forks and stir the cooked cream cheese into the sauce and chicken. Serve with rice topped with green onions with a green veggie if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 20g
- Sodium: 710mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg
