Description
Sweet and Spicy Roasted Broccoli is a flavorful side dish featuring tender roasted broccoli florets coated in a savory sauce made from soy sauce, sesame oil, honey, and a kick of sriracha. Topped with crunchy sliced almonds and fresh green onions, this easy-to-make recipe is perfect for adding a deliciously bold twist to your vegetable lineup.
Ingredients
Scale
Vegetables
- 1 large head of broccoli, cut into bite-size pieces (about 6 cups)
Sauce
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1-3 teaspoons sriracha, adjust to your preference
- 1/2 teaspoon freshly ground black pepper
Garnish
- 1 tablespoon sliced almonds
- 1 green onion, thinly sliced
Instructions
- Preheat the oven: Preheat your oven to 450°F (232°C) to ensure it’s hot enough for roasting the broccoli to a perfect tender and slightly charred texture.
- Prepare the broccoli: Place the broccoli pieces on a large baking sheet, ensuring they are spread out evenly for uniform roasting.
- Mix the sauce: In a small bowl or measuring cup, whisk together the soy sauce, sesame oil, honey, sriracha, and freshly ground black pepper until well combined.
- Toss the broccoli in the sauce: Pour the sauce over the broccoli on the sheet and toss thoroughly with your hands to coat each piece evenly in the flavorful mixture.
- Roast the broccoli: Spread the coated broccoli in a single layer across the baking sheet lined with parchment paper or a silicone mat. Roast in the preheated oven for 12-15 minutes, until the broccoli is tender and edges are caramelized and turning brown.
- Finishing touches: Remove the roasted broccoli from the oven and transfer it to a serving bowl. Sprinkle the thinly sliced green onions and sliced almonds on top for added crunch and fresh flavor.
- Serve hot: Serve immediately as a delicious side dish to complement your main meal.
Notes
- You can adjust the amount of sriracha to control the heat level according to your taste.
- For a nut-free version, omit the sliced almonds or substitute with toasted pumpkin seeds.
- Use fresh green onions for the best flavor; scallions work well as a substitute.
- To enhance crispiness, avoid overcrowding the baking sheet to ensure proper roasting.
- This dish pairs well with grilled meats, rice bowls, or as part of a vegetarian meal.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
