Description
These Sugar Cookie Truffles are a delightful treat that combines the flavors of sugar cookies and cream cheese, coated in vanilla melting wafers and festive sprinkles. Perfect for holiday gatherings or sweet indulgences.
Ingredients
Units
Scale
Sugar Cookie Truffles:
- 2 cups crushed sugar cookies (about 10-12 sugar cookies)
- 4 ounces cream cheese, softened
Coating:
- 1 bag (10 oz) vanilla flavored melting wafers
- Red & green sprinkles
Instructions
- Prepare Truffle Mixture: Line a cookie sheet with parchment paper or tin foil. Crush sugar cookies into fine crumbs using a food processor. Combine cookie crumbs with softened cream cheese in a mixing bowl.
- Shape Truffles: Roll mixture into balls and place on the prepared cookie sheet. Freeze for 10 minutes.
- Coat Truffles: Melt wafers according to package instructions. Dip truffles in melted wafers, tap off excess, and place back on the sheet. Drizzle with extra melted wafers and sprinkle with festive sprinkles.
- Chill and Serve: Freeze coated truffles for 5 minutes. Store truffles in the fridge until ready to serve.
Notes
- For best results, ensure the sugar cookies are finely crushed for a smooth truffle texture.
- Get creative with different colored sprinkles for various occasions.
- Allow the truffles to set properly in the fridge for a firmer texture.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
