Name: Stuffed Mushroom Dip with Sausage and Cream Cheese Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 16 ounces baby bella mushrooms, washed, destemmed, and finely chopped; ½ pound cooked and crumbled sausage (hot or mild); 2 tablespoons unsalted butter; 1 tablespoon minced garlic (about 3 cloves); 1 tablespoon finely chopped fresh parsley; ½ teaspoon finely chopped fresh thyme; Salt, to taste; Ground black pepper, to taste; 8 ounces softened cream cheese; ½ cup sour cream; 1 ½ cups shredded parmesan cheese, divided

Jump to Recipe· 4.9 from 766 reviews

If you’re on the hunt for a crowd-pleasing, cozy appetizer, I’ve got just the thing for you. This Stuffed Mushroom Dip with Sausage and Cream Cheese Recipe is a total game-changer — creamy, savory, and packed with flavor. Trust me, once you make it, you’ll want to bring it to every party and family gathering because it always gets devoured fast!

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Why You’ll Love This Recipe

Rich and Flavorful: The combination of sausage, cream cheese, and fresh herbs creates a dip that’s indulgent yet balanced.
Quick and Easy: You’ll have it ready in under 30 minutes, perfect for last-minute entertaining.
Versatile for Any Occasion: Whether it’s game day, a potluck, or a family dinner, this dip always fits right in.
Crowd Favorite: When I first made this, my family literally went crazy for it — it’s that good!

Stuffed Mushroom Dip with Sausage and Cream Cheese Recipe - Recipe Step

Ingredients You’ll Need

Each ingredient here plays an essential role in making this dip irresistible. I always pick fresh herbs when I can, and the quality of the cream cheese really shows in the final texture. Don’t worry — the list is simple but packs a punch.

Stuffed Mushroom Dip with Sausage and Cream Cheese Recipe - Ingredients

Baby bella mushrooms: These have a richer flavor than white mushrooms and hold up beautifully once cooked.
Cooked sausage: Choose hot or mild based on your spice preference; I love the extra kick from spicy sausage.
Unsalted butter: Helps saute the mushrooms perfectly without adding unwanted saltiness.
Garlic: Fresh garlic adds the aromatic base that makes this dip so flavorful.
Fresh parsley and thyme: Their brightness elevates the richness of the cream cheese and sausage.
Cream cheese: Softened for creamy texture that binds everything together.
Sour cream: Adds a touch of tang and silky smoothness.
Parmesan cheese: Divided into the mix and on top for that delicious golden crust.
Salt and black pepper: To season perfectly to your taste.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the things I love most about this Stuffed Mushroom Dip with Sausage and Cream Cheese Recipe is how easy it is to make it your own. I’ve tinkered with it quite a bit, and you can totally swap or add ingredients based on what you love or what’s in your fridge.

Make it vegetarian: Omit the sausage and add extra mushrooms or even some chopped artichokes — the flavor still rocks!
Change up the cheese: I’ve tried mixing in some smoked Gouda or sharp cheddar for a twist, and it’s always a hit.
Add some heat: Toss in a pinch of red pepper flakes or diced jalapeños if you want to spice things up.
Herb swaps: Experiment with rosemary or oregano if thyme isn’t your thing — fresh herbs make all the difference.

How to Make Stuffed Mushroom Dip with Sausage and Cream Cheese Recipe

Step 1: Prepare Your Baking Dish and Oven

Start by preheating your oven to 375°F. Get a 2 or 3-quart baking dish or an oven-safe skillet and give it a good spray with nonstick cooking spray. This little prep ensures that the dip won’t stick and your cleanup stays easy. I’ve learned that prepping your dish early saves time and hassle later.

Step 2: Sauté the Mushrooms

Heat 2 tablespoons of unsalted butter in a large skillet over medium heat. Toss in your finely chopped baby bella mushrooms and cook for 7-10 minutes. You’ll see the mushrooms release their water and then it mostly evaporates — this process concentrates their natural umami flavor. Don’t rush this step; if the mushrooms stay wet, your dip can get watery.

Step 3: Add Sausage and Aromatics

Once your mushrooms are ready, add the cooked, crumbled sausage, minced garlic, fresh parsley, and thyme. Season with salt and ground black pepper, then cook for another 2 minutes to marry the flavors. The garlic will become fragrant and the herbs will brighten the rich sausage and mushroom combo — this is where the magic happens.

Step 4: Mix the Cream Cheese Base

In a large bowl, combine softened cream cheese, sour cream, and 1 cup of shredded parmesan cheese. Using softened cream cheese is really important here to avoid lumps, so remember to set it out early or soften in the microwave for a few seconds.

Step 5: Combine Everything

Stir the warm sausage and mushroom mixture into the cream cheese bowl until everything is fully combined. Give it a taste and adjust seasoning with more salt and pepper if needed — I always recommend this step because a well-seasoned dip is unbeatable.

Step 6: Bake to Perfection

Transfer your dip mixture to the prepared baking dish and spread it out evenly. Sprinkle the remaining ½ cup parmesan cheese over the top for a lovely golden crust. Bake for 10-12 minutes until the top is browned and bubbling. Keep an eye on it — you want it nicely golden but not burnt.

Step 7: Let It Rest and Serve

After you take it out of the oven, give the dip about 5 minutes to cool and set up; this helps it thicken slightly and makes serving easier. Then, dig in with baguette slices, crunchy crackers, or fresh veggies — my personal fave!

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Pro Tips for Making Stuffed Mushroom Dip with Sausage and Cream Cheese Recipe

Choose the Right Sausage: Using quality cooked sausage makes a huge flavor difference—homemade is great, but store-bought works too.
Don’t Overcrowd the Pan: When sautéing mushrooms, give them space to release water and brown nicely; crowded mushrooms steam instead of brown.
Pre-Soften Cream Cheese: Leaving the cream cheese out ahead of time or softening gently helps with smooth mixing—no one likes lumps in a dip!
Rest Before Serving: Let the dip cool a few minutes after baking—it sets better and the flavors deepen.

How to Serve Stuffed Mushroom Dip with Sausage and Cream Cheese Recipe

Stuffed Mushroom Dip with Sausage and Cream Cheese Recipe - Serving

Garnishes

I usually sprinkle a little extra fresh parsley on top for color and brightness—it just makes the dip pop visually and adds a fresh note. A few crushed red pepper flakes can add a subtle kick if you like things a little spicy.

Side Dishes

This dip pairs beautifully with crunchy baguette slices, pita chips, or fresh veggie sticks like cucumber, carrots, and bell peppers. I sometimes set it alongside a simple green salad or charcuterie board for a complete spread.

Creative Ways to Present

For special occasions, I love serving the dip right in an oven-safe skillet or rustic cast iron — it stays warm longer, looks inviting, and makes serving easy. You could also hollow out a round bread loaf and fill it with the dip for an eye-catching centerpiece.

Make Ahead and Storage

Storing Leftovers

When I have leftovers (which never last long!), I store them in an airtight container in the fridge. The dip keeps well for up to 3 days, making it perfect to enjoy again or bring for lunch.

Freezing

I’ve successfully frozen this dip a couple of times. Just cool it completely, transfer to a freezer-safe container, and label it. Thaw overnight in the fridge before reheating. Texture might change slightly, but reheated it’s still delicious.

Reheating

I reheat leftovers in a small baking dish at 350°F for about 15-20 minutes, or until warm and bubbly. Stir halfway through to heat evenly. You can also use a microwave, but the oven method keeps the texture better.

FAQs

Can I use a different type of sausage in the Stuffed Mushroom Dip with Sausage and Cream Cheese Recipe?

Absolutely! You can use pork, turkey, chicken, or even plant-based sausage alternatives depending on your preference. Just make sure the sausage is cooked and crumbled before adding it to the dip for the best texture and flavor.
Is there a way to make this dip vegetarian?

Yes! Simply omit the sausage and add more mushrooms or substitute with other vegetables like artichoke hearts or spinach. You can also add extra herbs and spices to boost the flavor profile to compensate for the missing sausage.
Can I prepare the Stuffed Mushroom Dip with Sausage and Cream Cheese Recipe ahead of time?

Definitely! You can mix everything up and refrigerate it a day before baking. When you’re ready, just bake straight from the fridge—add a few extra minutes to the baking time to make sure it’s heated through.
What’s the best way to serve this dip?

I usually serve it warm with fresh baguette slices, pita chips, or raw veggies for dipping. It’s perfect for sharing at parties and goes great with a cold glass of white wine or a refreshing cocktail.
Can I make this dip gluten-free?

Yes! Just be sure to serve it with gluten-free crackers or vegetable sticks instead of bread. Also, check that your sausage and other ingredients don’t contain hidden gluten.

Final Thoughts

Honestly, this Stuffed Mushroom Dip with Sausage and Cream Cheese Recipe has become one of my go-to crowd-pleasers because it’s just so easy and reliably delicious. Whether you’re an experienced cook or just dabbling in appetizers, you’ll find this recipe straightforward and satisfying. Give it a try next time you want to wow your friends or family — I promise they’ll be asking for seconds and the recipe!