Stuffed Bell Peppers Recipe

When dinner needs to be cozy, colorful, and full of flavor (without a lot of fuss), this Easy Stuffed Bell Peppers Recipe is an absolute go-to in my kitchen. Juicy bell peppers become edible bowls for a hearty, savory beef and rice filling, all finished with bubbling, irresistible cheese—what’s not to love?

Ingredients You’ll Need

All you really need for this Easy Stuffed Bell Peppers Recipe is a handful of fresh, basic ingredients—each one playing a key role in turning simple staples into a deeply satisfying meal. Let’s take a peek at what brings these peppers to life:

• Extra-virgin Olive Oil or Avocado Oil: Adds rich flavor and helps everything sauté beautifully; use your favorite for a hint of personality.
• Medium Onion (diced): Provides a sweet, aromatic base for the filling that deepens as it cooks.
• Garlic Cloves (minced): Just a few cloves bring an irresistible savoriness to the mix.
• Lean Ground Beef: The protein powerhouse of our filling; lean beef keeps it hearty but not greasy.
• Cooked Brown Rice: Brings hearty texture and a nutty flavor, making these peppers truly satisfying. White rice works in a pinch!
• Diced Tomatoes (one can, 14.5 oz): Adds those essential tomatoey juices and tang that makes each bite pop.
• Tomato Paste: Concentrates the tomato flavor for richness and sauciness.
• Dried Oregano: A dash of dried oregano offers classic Italian-style depth and herbiness.
• Smoked Paprika: This smoky, slightly sweet spice transforms the filling into something crave-worthy—don’t skip it!
• Kosher Salt & Pepper: For brightening up every bite—season to taste.
• Large Bell Peppers: Use any color you like! Red, yellow, and orange are a bit sweeter, but green peppers have their own charm.
• Shredded Cheddar Jack Cheese: Melts into golden-gooey perfection on top for that classic comfort factor.
• Freshly Chopped Parsley: A bright, fresh finishing touch that makes everything pop!

Variations

This Easy Stuffed Bell Peppers Recipe is endlessly adaptable! Don’t be afraid to tweak the filling or toppings based on what you have in the fridge, dietary needs, or your favorite flavors—here are just a few delicious ideas to try:

• Vegetarian Swap: Use sautéed mushrooms, black beans, or lentils instead of ground beef for a hearty meatless option.
• Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeño to the filling for some fiery heat.
• Cheese Choices: Try mozzarella, Monterey Jack, or pepper jack cheese for a different melted finish.
• Grain Alternative: Substitute cooked quinoa or cauliflower rice if you prefer a different texture or lower-carb option.

How to Make Easy Stuffed Bell Peppers Recipe

Step 1: Prep the Peppers and Preheat

Start by preheating your oven to 375°F (190°C). Slice off the tops of each bell pepper and carefully core out any seeds or membranes. Arrange the peppers cut-side up in a baking dish—this makes them easy to fill and ensures they’ll cook evenly.

Step 2: Sauté the Aromatics

Warm the olive oil in a large skillet over medium heat. Add diced onion and cook until it’s translucent and fragrant, about 3–4 minutes. Stir in the garlic and let it bloom for just about a minute—this step brings the backbone of flavor to your filling.

Step 3: Brown the Beef

Next, add your lean ground beef right into the pan with the onions and garlic. Break up the meat with a spoon, stirring occasionally until it’s no longer pink—usually about 5–6 minutes. This is where your kitchen starts to smell amazing!

Step 4: Build the Filling

Stir in the cooked brown rice, diced tomatoes (with all their juices), tomato paste, oregano, and smoked paprika. Let this simmer for roughly 4–5 minutes, reducing the mixture so it’s thick but spoonable. Season with salt and pepper to taste—always give it a quick taste before stuffing your peppers!

Step 5: Stuff and Bake

Spoon the savory filling evenly into each pepper, packing it in gently so every bite is loaded with goodness. Bake uncovered for 10–12 minutes, or until the peppers begin to soften and the flavors meld together.

Step 6: Add Cheese & Finish

Sprinkle the shredded cheddar jack cheese generously over the tops of each stuffed pepper. Return the baking dish to the oven for another 5–7 minutes—just until the cheese is bubbly and golden. Sprinkle with fresh parsley and serve immediately; these are best enjoyed hot out of the oven!

How to Serve Easy Stuffed Bell Peppers Recipe

Garnishes

A generous sprinkle of freshly chopped parsley instantly brightens the warm, savory notes of this dish. For extra flair, try adding a few shavings of parmesan, a dollop of sour cream, or even a hint of smoked paprika dusted on top. These little touches elevate each pepper from homestyle to wow-worthy!

Side Dishes

Since this Easy Stuffed Bell Peppers Recipe is a complete meal in itself, you don’t need much on the side. Still, a simple green salad with a zesty vinaigrette, crusty bread for mopping up the juices, or even a bowl of creamy soup makes a cozy, restaurant-worthy spread.

Creative Ways to Present

Serve each stuffed pepper upright in individual bowls for a festive bistro-style look, or slice them in half for a pretty cross-section presentation at a potluck or family dinner. Plating on a rustic wooden board with a crumble of extra cheese makes for a showstopper centerpiece!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, keep them in an airtight container in the fridge for up to 4 days. The flavors develop even more overnight, making them perfect for easy lunches.

Freezing

To freeze, allow the peppers to cool completely, then wrap each one tightly in foil or plastic wrap before placing in a freezer-safe container. They’ll keep their flavor and texture for up to 3 months—just thaw overnight in the fridge before reheating.

Reheating

For best results, reheat stuffed peppers in a covered baking dish at 350°F (175°C) until hot throughout (about 20–25 minutes). Or, if you’re short on time, pop one in the microwave in a microwave-safe dish for 2–3 minutes—just sprinkle a little extra cheese on top to refresh them!

FAQs

Final Thoughts

I can’t recommend this Easy Stuffed Bell Peppers Recipe enough—it hits that perfect note between classic comfort and fresh, vibrant flavor. Whether you’re cooking for family, friends, or just yourself, you’ll love how easy (and fun!) it is to make. Give it a try soon, and let every bite bring warmth and color to your table!

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