Description
These delightful Strawberry Shortcake Cookies are a perfect blend of fruity sweetness and buttery richness. With juicy strawberries and creamy white chocolate chips, each bite is a burst of flavor. Topped with a simple glaze, these cookies are a must-try treat!
Ingredients
Units
Scale
Strawberry Shortcake Cookies
- 2 1/2 cups all-purpose baking mix
- 1/2 cup granulated sugar
- 1/2 cup half and half
- 4 tablespoons salted butter, melted
- 1 cup chopped strawberries
- 1 cup white chocolate chips
- coarse raw cane sugar (optional)
Glaze
- 1 cup powdered sugar
- 1–2 tablespoons half and half
Instructions
- Preheat the Oven: Preheat the oven to 425℉. Line two cookie sheets with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together baking mix and sugar.
- Add Wet Ingredients: Stir in half and half and melted butter until a soft dough forms.
- Add Mix-Ins: Gently fold in strawberries and white chocolate chips.
- Scoop and Bake: Use a cookie scoop to portion out dough, sprinkle with cane sugar, and bake until golden.
- Make the Glaze: Combine powdered sugar and half and half, then drizzle over cooled cookies.
Notes
- Ripe strawberries may bleed, so mix gently.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
