Strawberry Shortcake Cookies Recipe

Get ready to fall head over heels for Strawberry Shortcake Cookies—a playful twist on the classic dessert that combines tender, almost scone-like cookies with bursts of juicy strawberries and creamy white chocolate chips. These cookies are sunshine in every bite, delivering nostalgia and summer bliss no matter the season!

Ingredients You’ll Need

It’s truly amazing how just a handful of everyday ingredients can come together to create something that feels so special. Each component of these Strawberry Shortcake Cookies adds its own magic touch, from the cozy richness of the butter to the vibrant sweet-tart strawberries and those creamy pockets of white chocolate.

• All-purpose baking mix: This shortcut ingredient (like Bisquick or Jiffy) creates that dreamy, tender shortcake texture without the fuss.
• Granulated sugar: Adds sweetness and helps those edges turn lightly golden.
• Half and half: Makes the dough rich and moist—don’t substitute with milk or cream for the same results!
• Salted butter, melted: Brings a buttery backbone that’s essential for cookie bliss.
• Chopped strawberries: The star of the show! Use ripe, fragrant berries for the best pops of flavor.
• White chocolate chips: These melt into creamy pockets, balancing the tartness of the fruit perfectly.
• Coarse raw cane sugar (optional): For a sparkling, slightly crunchy finish on top—totally worth it if you have it.
• Powdered sugar, for the glaze: Creates that luscious drizzle, bringing everything together.
• Extra half and half (for glaze): Gives the glaze its pourable, just-thick-enough consistency.

Variations

This recipe is incredibly flexible—don’t be afraid to have some fun and put your own spin on it! Whether you’re working with dietary needs, switching up flavors, or using what’s already in your pantry, Strawberry Shortcake Cookies are super easy to make your own.

• Gluten-Free: Simply use your favorite gluten-free all-purpose baking mix for cookies everyone can enjoy.
• Berry Swap: Try chopped raspberries or blueberries in place of the strawberries for a whole new flavor direction.
• Dairy-Free: Substitute plant-based butter and a coconut or oat creamer for a delicious dairy-free cookie.
• Dark Chocolate Chips: For a less sweet, more sophisticated twist, swap in dark or semi-sweet chocolate chips.

How to Make Strawberry Shortcake Cookies

Step 1: Prep Your Oven and Pans

Start by preheating your oven to 425°F—yes, that’s hotter than most cookie recipes! This helps create that lightly crisp, golden edge just like traditional shortcakes. Line two baking sheets with parchment paper to keep cookies from sticking and make cleanup a breeze.

Step 2: Mix the Dry Ingredients

In a roomy mixing bowl, whisk together the all-purpose baking mix and granulated sugar. This evenly distributes the sugar so every sweet bite is balanced, and breaks up any clumps in the mix.

Step 3: Stir In the Wet Ingredients

Add the half and half and melted salted butter straight into the dry mix. Use a spatula or wooden spoon and gently stir until a soft dough forms—it’s okay if it seems a bit thick or scraggly.

Step 4: Fold in Strawberries & White Chocolate

This is where the magic happens! Fold in the chopped strawberries and white chocolate chips, being extra gentle; over-mixing can smear the berries and turn the dough pink. You want just enough to distribute the goodies throughout.

Step 5: Shape and Bake

Use a medium cookie scoop (about 1½ tablespoons) to portion dough onto the prepared baking sheets. If you like extra sparkle and crunch, finish each mound with a sprinkle of coarse cane sugar. Pop them in the oven and bake for 8–10 minutes, until set around the edges and just golden on top.

Step 6: Cool, Glaze, and Enjoy!

Let the cookies rest on their warm sheets for 5 minutes, then transfer to a cooling rack. Once cooled, whisk together powdered sugar and half and half into a thick but drizzle-able glaze. Use a fork to zigzag it across the cookies. Try not to sneak a few before the glaze sets… or do, I won’t tell!

How to Serve Strawberry Shortcake Cookies

Garnishes

For a truly irresistible finish, drizzle the cooled cookies with the vanilla glaze and, if you have any extra strawberries, a little sprinkle of finely chopped berries right on top. A dusting of powdered sugar is another lovely touch—especially if you’re bringing these to a party or picnic.

Side Dishes

These cookies make a sweet companion for a scoop of vanilla ice cream, a dollop of whipped cream, or even a tall glass of cold milk. For brunch, try serving them with fresh fruit, yogurt parfaits, or alongside a fruity mimosa to truly channel that summer shortcake vibe.

Creative Ways to Present

Stack Strawberry Shortcake Cookies on a pretty cake stand and tuck in a few whole strawberries and mint leaves for color. Or, turn them into charming mini-dessert sandwiches by spreading whipped cream or cream cheese frosting between two cookies—perfect for showers, teas, or outdoor get-togethers.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container at room temperature for up to 2 days. Because these cookies contain fresh fruit, they are best enjoyed fresh, but they’ll stay soft and moist if you keep them tightly sealed.

Freezing

For longer storage, freeze the cookies (preferably unglazed) by arranging them in a single layer on a baking sheet until solid, then transferring to a zip-top freezer bag or airtight container. They’ll keep well for up to 2 months—just thaw at room temperature before adding fresh glaze.

Reheating

If you love a just-baked feel, pop a cookie in the microwave for 8–10 seconds—you’ll release the aroma and slightly soften the white chocolate chips for extra decadence! Avoid reheating cookies with glaze for best texture.

FAQs

Final Thoughts

There’s a special, simple joy in baking and sharing a batch of Strawberry Shortcake Cookies. With their soft, buttery crumb and pops of strawberry goodness, these cookies are sure to bring smiles to anyone lucky enough to taste them. Go ahead—treat yourself and your loved ones to a nostalgic bite of summer, no matter the time of year!

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