Description
Indulge in the delightful combination of sweet, salty, and creamy with these Strawberry Pretzel Salad Parfaits. Layers of fresh strawberries, crunchy pretzels, and a luscious cream mixture create a perfect dessert for any occasion.
Ingredients
Units
Scale
Fresh Strawberries:
- 12–14 fresh strawberries, washed and diced
- 2 tsp Dixie Crystal’s granulated sugar
Pretzel Layer:
- 1 1/2 cups mini pretzels
- 2 tbsp butter, melted
- scant 1/8 tsp cinnamon
Cream Mixture:
- 1 cup heavy whipping cream
- 2 tbsp Dixie Crystal’s light brown sugar
- 1/8 tsp Adam’s Extract vanilla extract
- 1/8 tsp Adam’s Extract imitation strawberry extract
Instructions
- Prepare Strawberries: Coat diced strawberries with sugar and refrigerate for 30 minutes.
- Create Pretzel Layer: Pulse pretzels in a food processor with melted butter and cinnamon until combined.
- Whip Cream: Beat cream until stiff peaks form, then mix in brown sugar and extracts.
- Layer Parfaits: Alternate cream, strawberries, and pretzels in cups. Top with cream, strawberry slice, and pretzel.
Nutrition
- Serving Size: 1 parfait
- Calories: Approx. 350
- Sugar: Approx. 15g
- Sodium: Approx. 250mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 15g
- Unsaturated Fat: Approx. 8g
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 2g
- Protein: Approx. 3g
- Cholesterol: Approx. 80mg
