Description
This delightful Strawberry Peach Crisp is a perfect marriage of sweet, juicy fruits topped with a crunchy oat and brown sugar crumble. It’s a comforting dessert that’s easy to make and even easier to enjoy.
Ingredients
Units
Scale
Topping
- 1/2 cup old fashioned oats
- 1/2 cup brown sugar
- 2/3 cup flour
- 1/3 cup salted butter, melted
- 1/2 tsp. cinnamon
Fruit
- 2 1/2 cups peaches, peeled and sliced (about 3 peaches)
- 1 cup sliced strawberries
Syrup
- 1/4 cup brown sugar
- 3 teaspoons cornstarch
- 1/3 cup water
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Mix the topping: Combine oatmeal, brown sugar, flour, cinnamon, and melted butter until crumbly. Spread half into a greased 9×9 pan.
- Add the fruit: Layer peaches and strawberries over the crust.
- Make the syrup: Cook brown sugar, cornstarch, salt, and water until thickened. Stir in vanilla, then pour over the fruit.
- Top it off: Sprinkle the remaining topping over the fruit.
- Bake: Bake at 350°F for 35 minutes.
- Optional broil: For extra crispiness, broil for 2-3 minutes on the top shelf.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 24g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
