Strawberry Peach Crisp Recipe

If you’re craving a dessert that’s easy, comforting, and downright summery, Strawberry Peach Crisp is the answer. Juicy peaches and strawberries bubble beneath a golden, buttery oat topping, creating a flavor-packed treat that brings back all those sun-soaked, porch-swing days in just one bite!

Ingredients You’ll Need

What I love most about Strawberry Peach Crisp is just how humble the ingredient list is—each component plays a starring role. If you can get the fruit, the rest practically pulls itself together from what’s already in your pantry!

• Old fashioned oats: These give the crisp its signature chewy crunch and rustic texture—quick oats just won’t deliver the same bite.
• Brown sugar: Brings a deep, caramel sweetness to both the topping and the syrup, making the fruit shine.
• All-purpose flour: Holds the crumble together, giving each bite a tender, buttery finish.
• Salted butter (melted): Infuses every crumb with rich flavor and helps that topping turn golden brown and crisp.
• Cinnamon: Adds a warm, cozy note that perfectly complements the sweet fruit.
• Peaches (peeled & sliced): Use fresh, ripe peaches for that juicy, sunny flavor—frozen thawed peaches also work if you’re out of season.
• Strawberries (sliced): Their bright flavor and gorgeous color take this crisp to the next level—make sure they’re ripe and fragrant.
• Cornstarch: Ensures your filling is thick and luscious, never runny.
• Water: Helps dissolve and activate the cornstarch for a glossy syrup.
• Salt: A pinch boosts all the other flavors and keeps things from being cloying.
• Vanilla extract: Rounds out the syrup with a lovely, aromatic finish.

Variations

Feel like making this crisp your own? It couldn’t be easier—Strawberry Peach Crisp happily plays along with what you have on hand, your favorite flavors, or whatever dietary swaps you like to use. Here are some tried-and-true twists you’ll love experimenting with.

• Gluten-Free: Just swap in your favorite gluten-free flour blend for the all-purpose, and make sure your oats are certified gluten-free.
• Go Nutty: A handful of chopped pecans, walnuts, or sliced almonds adds extra crunch and a toasty finish to the topping.
• Berry Medley: Mix in blueberries, raspberries, or blackberries for even more juicy, vivid bursts of flavor.
• Lower Sugar: Reduce the brown sugar slightly if your fruit is super ripe, or use coconut sugar for a subtler sweetness.

How to Make Strawberry Peach Crisp

Step 1: Make the Buttery Oat Topping

Start by stirring together your oats, brown sugar, flour, cinnamon, and melted butter until the mixture becomes crumbly and irresistibly fragrant. This is the heart of your Strawberry Peach Crisp—the moment where simple pantry ingredients transform into that golden, crunchy magic.

Step 2: Assemble the Bottom Crust

Spread half of your oat mixture evenly into the bottom of a greased 9×9-inch pan. This forms an unexpected “crust” layer that soaks up all those juicy flavors from the fruit as it bakes.

Step 3: Add the Peaches and Strawberries

Layer on your sliced peaches and strawberries, nestling them together so every bite is sunny, bright, and bursting with flavor. If you’re using room-temperature fruit, they’ll bake up extra juicy!

Step 4: Cook the Syrup

In a small saucepan over medium-high heat, combine your brown sugar, cornstarch, salt, and water. Stir constantly—as soon as it thickens and goes glossy, take it right off the heat, then whisk in the vanilla for that bakery-fresh aroma.

Step 5: Pour and Top

Pour the warm syrup evenly over your fruit, making sure it trickles down into every nook and cranny. Finish with the rest of your crumbly oat topping, gently patting it down for maximum crunch.

Step 6: Bake and Broil

Bake at 350°F for 35 minutes, until the topping is golden and you see juicy fruit bubbling along the edges. For that extra-crisp finish, broil for just 2–3 minutes—but stick close, as the topping can brown quickly. The result: the ultimate Strawberry Peach Crisp!

How to Serve Strawberry Peach Crisp

Garnishes

For the ultimate finishing touch, top your warm Strawberry Peach Crisp with a generous scoop of vanilla bean ice cream—the cold creaminess melting into the warm fruit is pure bliss. A dollop of lightly whipped cream or a drizzle of caramel sauce also adds that extra bit of flair.

Side Dishes

This crisp is a star all on its own, but if you’re serving it as part of a summertime spread, consider pairing it with a crisp, lightly sweetened iced tea or a fruit salad with mint. It’s also right at home beside simple grilled fare for a backyard barbecue dessert finale.

Creative Ways to Present

Try baking your Strawberry Peach Crisp in individual ramekins for a charming, single-serve approach (perfect for brunches or garden parties). Or, spoon warm crisp into waffle cones for a playful, hand-held summer treat that will wow your guests of all ages.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cool your crisp to room temperature, then cover and refrigerate for up to 4 days. The topping will soften a bit, but the flavors just keep getting better!

Freezing

Strawberry Peach Crisp freezes beautifully—just let it cool completely, then wrap the baking dish tightly in a double layer of foil and freeze for up to 3 months. Thaw overnight in the fridge before reheating for dessert on demand.

Reheating

To restore that crave-worthy crispness, warm leftovers uncovered in a 350°F oven until heated through and bubbling. If you’re just reheating a single portion, a quick stint in the microwave will do the trick (though for the topping, oven is best!).

FAQs

Final Thoughts

There’s something powerfully nostalgic and heartwarming about a homemade Strawberry Peach Crisp coming out of the oven, golden and bubbling. I hope this recipe inspires you to gather some sweet summer fruit and share a dish of sunshine with friends and family. Happy baking!

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