Description
A delicious and refreshing recipe for Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips. This fruity salsa pairs perfectly with crispy, sweet tortilla chips for a delightful snack or appetizer.
Ingredients
Units
Scale
For the Strawberry Mango Salsa:
- 1 pint (16 oz) strawberries
- 2 large mangoes
- 4 kiwi fruit
- 1/2 jalapeno, seeded and minced
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
For the Cinnamon-Sugar Tortilla Chips:
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 4 flour tortillas
- Nonstick cooking spray
Instructions
- For the Strawberry Mango Salsa: Dice strawberries, mangoes, and kiwi into small pieces. Add to a bowl with minced jalapeno, cilantro, and lime juice. Stir until well combined. Serve with Cinnamon-Sugar Tortilla Chips.
- For the Cinnamon-Sugar Tortilla Chips: Preheat oven to 350 degrees F. Combine sugar and cinnamon in a small bowl. Spray each tortilla with cooking spray and sprinkle with cinnamon-sugar. Cut into eighths and lay out on 2 large lined baking sheets. Bake for 8-10 minutes. Cool completely on a wire rack before serving with salsa.
Nutrition
- Serving Size: 1/2 cup salsa with 4 chips
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
