Strawberry Ghosts Recipe

If you’re looking for a super cute, easy, and downright fun treat to make this season, you’re going to love this Strawberry Ghosts Recipe. It’s one of those recipes that’s simple but totally charming — plus, it’s perfect for parties, snacks, or whenever you want to put a smile on someone’s face. Trust me, once you try this, you’ll want to make it over and over!

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Ingredients You’ll Need

To make this Strawberry Ghosts Recipe, all you need are a handful of simple ingredients that work beautifully together. Fresh strawberries, smooth white chocolate, and a couple types of chocolate chips create the fun and spooky ghost faces you’ll adore.

• Strawberries: Fresh and firm strawberries work best so your ghosts hold their shape.
• White chocolate: Melts smoothly and gives that ghostly white coating we all love.
• Coconut oil: Helps the white chocolate stay glossy and easier to dip with a silky finish.
• Mini chocolate chips: Perfect for ghost eyes — tiny and just the right size.
• Chocolate chips (melted): Used for piping spooky little mouths for each ghost.

Variations

I love how versatile this Strawberry Ghosts Recipe is — you can easily swap things out to fit your taste or occasion. Don’t be afraid to get creative and make it your own!

• Dark chocolate version: Instead of white chocolate, use melted dark or semi-sweet chocolate for a richer, less sweet ghost. I tried this once, and it made the strawberries pop with a more intense flavor.
• Nut-free alternative: If you need to avoid coconut oil, try a tiny bit of vegetable shortening instead — it still gives the chocolate a nice shine.
• Festive toppings: You can sprinkle edible glitter or colored sugar dust over the white chocolate before it sets for a magical twist.
• Seasonal fruits: While strawberries are my fave, blueberries or blackberries could work as tiny ghost bodies too!

How to Make Strawberry Ghosts Recipe

Step 1: Prep Your Space and Chocolate

Start by lining a small baking sheet with parchment paper — trust me, the parchment makes cleanup a breeze and keeps the strawberries from sticking as the chocolate hardens. Next, melt your white chocolate gently with the coconut oil. I like to do this in a microwave-safe bowl, heating in 30-second intervals and stirring between each until it’s smooth. The coconut oil is my secret weapon to make the white chocolate perfectly glossy and easier to work with.

Step 2: Dip and Decorate Your Strawberry Ghosts

Now’s the fun part! Dip each strawberry into the melted white chocolate, using a spoon to cover it evenly if needed. Then, gently press two mini chocolate chips on the upper half of the strawberry for the eyes. I always make sure the strawberries are dry before dipping because moisture can cause the chocolate to seize or not stick properly. Place each ghost on your parchment-lined sheet and pop the tray in the fridge to set for about 10 minutes.

Step 3: Pipe Spooky Mouths

While the strawberries chill, melt your chocolate chips in the same gentle way as the white chocolate. Then, pour the melted chocolate into a small zip-top bag, snip off a tiny corner, and pipe little ghostly mouths on each strawberry. This will give your ghosts character—funny, scary, or cute, depending on your piping skills! Chill another 5 minutes for the chocolate mouths to firm up.

Step 4: Serve and Enjoy

Once your strawberry ghosts are set, take them out and serve! They’re best enjoyed the same day for the freshest taste, but I’ll share my storage tips below. Every time I make these, my family goes crazy—they’re perfect for Halloween parties or just a cheerful snack with friends.

How to Serve Strawberry Ghosts Recipe

Garnishes

I like to sprinkle a little edible glitter or colored sugar around the serving plate for a magical, spooky effect. Fresh mint leaves nearby add a pop of green and fresh aroma that complements the sweetness. Sometimes, I also add a few whole mini marshmallows to look like “ghost bubbles.” It’s cute and adds another texture!

Side Dishes

These strawberry ghosts pair perfectly with a light whipped cream dip or even a small bowl of berry compote on the side. For a party, I often serve them alongside mini sugar cookies or vanilla cupcakes to keep the theme festive and fun.

Creative Ways to Present

For Halloween gatherings, I like to arrange the strawberry ghosts in a “graveyard” scene using crushed chocolate cookies for dirt and gummy worms weaving through. At kids’ parties, turning them into a ghostly bouquet by skewering the strawberries on sticks and placing them in a decorated foam block is always a hit — like edible floral art!

Make Ahead and Storage

Storing Leftovers

I store leftover strawberry ghosts in an airtight container in the fridge for up to 2 days. Because of the fresh fruit, they are best eaten quickly before the strawberries start to release moisture and soften the chocolate coating. Always place parchment paper between layers so they don’t stick together.

Freezing

I’ve tried freezing these for later, but the texture changes a bit — the strawberries get a little watery after thawing, so I prefer to enjoy them fresh. If you do freeze, wrap them well in plastic wrap and freeze in a single layer on a tray first, then transfer to a freezer-safe container.

Reheating

Since this recipe is meant to be served cold, I don’t recommend reheating. If the chocolate looks dull after storage, letting the strawberries sit at room temperature for 10 minutes can bring back some shine and soften the edges gently.

FAQs

Final Thoughts

I absolutely love how this Strawberry Ghosts Recipe turns out every single time — sweet, fresh, and just the right amount of spooky fun. When I first tried it, I was surprised at how easy it was to create adorable little ghosts that delight both kids and adults alike. It’s a simple recipe, but it’s packed with charm and joy, making it a perfect treat to share or gift. I really hope you try it soon and enjoy every bite as much as my family does!

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