Description
This delightful Strawberry Crunch Topping combines the sweetness of freeze-dried strawberries with crunchy Golden Oreos and buttery goodness, perfect for sprinkling over desserts like ice cream, cakes, or yogurt for an extra burst of flavor and texture.
Ingredients
Units
Scale
Dry Ingredients
- 1.2 oz (34 g) freeze-dried strawberries
Cookies
- 14.3 oz (405 g) Golden Oreos
Wet Ingredient
- 1/2 cup (114 g) salted butter – (or salted vegan butter), melted
Instructions
- Combine cookies and strawberries: Place the Golden Oreos and freeze-dried strawberries into a food processor. Pulse multiple times until the mixture resembles large crumbs, ensuring not to over-process into a fine powder.
- Add melted butter: Pour the melted salted butter over the cookie and strawberry crumbs. Pulse once or twice more until the mixture starts to clump slightly, achieving your desired crumb size for topping.
Notes
- Feel free to adjust the amount of strawberries for a more intense strawberry flavor.
- For a finer crumb, pulse mixture longer; for chunkier texture, pulse less.
- This topping works great on ice cream, cakes, or yogurt for added crunch and flavor.
Nutrition
- Serving Size: 1 tablespoon (about 6 g)
- Calories: 25 kcal
- Sugar: 1 g
- Sodium: 5 mg
- Fat: 1.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.3 g
- Protein: 0.2 g
- Cholesterol: 0 mg
