Strawberry Cheesecake Slice Recipe

If you’re looking for a dessert that’s as pretty as it is delicious, then you’re going to adore this Strawberry Cheesecake Slice Recipe. I absolutely love how this turns out — silky creamy, with a buttery biscuit base and fresh strawberries that make every bite feel like a summer celebration. Whether you’re making it for a crowd or a little treat for yourself, this slice is simple enough to whip up but tastes like you’ve spent hours in the kitchen. Let me take you through everything you’ll want to know to make these strawberry cheesecake slices your new go-to dessert.

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Ingredients You’ll Need

Each ingredient in this Strawberry Cheesecake Slice Recipe plays a key role in creating balance — the buttery biscuit base, the smooth cream cheese layer, and the fresh strawberries that crown it all. I always choose good-quality cream cheese and ripe strawberries for the best flavor.

• Plain biscuits: Digestive or tea biscuits work best to give a crisp, buttery base.
• Butter: Melted to bring the biscuit crumbs together; I use unsalted to control saltiness.
• Thickened cream: This adds richness and a velvety texture to the topping — avoid substitutes here for best results.
• Cream cheese: Softened at room temperature for smooth mixing; this is the heart of the cheesecake flavor.
• Caster sugar: Gives just the right amount of sweetness without graininess.
• Lemon zest: Adds subtle zing and freshness, balancing the creamy sweetness.
• Strawberry jam: Folded into the topping to gently infuse extra strawberry flavor.
• Fresh strawberries: Thinly sliced to decorate on top — the fresher, the better!

Variations

I love to play around with this Strawberry Cheesecake Slice Recipe depending on the season or what I have on hand. It’s surprisingly versatile, which means you can take it in a few fun directions!

• Berry swap: I’ve made this using blueberries or raspberries instead of strawberries and it works beautifully — just swap the jam and fresh fruit.
• Nutty crunch: Sometimes I sprinkle crushed pistachios or toasted almonds on top for an extra textural contrast my family adores.
• Low sugar option: If you’re watching sugar intake, reducing the caster sugar and using a no-sugar-added jam still makes a delightful slice.
• Gluten-free base: Just swap plain biscuits for gluten-free ones to adapt easily for gluten sensitivities.

How to Make Strawberry Cheesecake Slice Recipe

Step 1: Prep your base

First things first — line a 20cm square tin with baking paper to stop your cheesecake slices sticking later. Then blitz your plain biscuits in a food processor until they’re finely ground; this gives you a smooth base. Tip in the melted butter and mix again until everything sticks together like wet sand. When you pour this crumbly mix into your lined tin, press down firmly and evenly with a spatula, so you get a solid, compact base. Pop it in the fridge while you make the creamy topping — chilling helps it set nicely.

Step 2: Make that luscious cheesecake topping

In a large bowl, combine the thickened cream, softened cream cheese, and caster sugar. Use a handheld or stand mixer to whisk until it’s smooth and well combined — it should look light and fluffy. Next, gently fold in the lemon zest and strawberry jam to give it a fresh, fruity pop that sets this cheesecake slice apart. Pour this topping evenly over the chilled biscuit base and smooth it out for a beautiful finish.

Step 3: Crown with strawberries and set

Slice fresh strawberries thinly and arrange them neatly on top of your cheesecake layer. I like to place them slightly overlapping for a pretty pattern — it’s a small detail but makes such a big difference when you serve it up. Once decorated, cover your tin and pop it in the fridge overnight to set completely. Patience here really pays off, as it helps firm up the layers perfectly so your slices hold together when you cut them.

Step 4: Slice and serve like a pro

When your cheesecake is fully set, carefully lift it out of the tin using the baking paper. Place it on a serving plate and slice into 16 even pieces with a sharp knife. I recommend wiping your knife clean between each cut to keep those edges neat and avoid smudging the creamy topping. Keep your slices refrigerated until it’s time to serve — trust me, they’ll disappear fast!

How to Serve Strawberry Cheesecake Slice Recipe

Garnishes

I usually keep garnishes simple to highlight the strawberry topping. A light dusting of icing sugar or a sprig of fresh mint adds an extra touch of elegance without overpowering the flavors. Sometimes I drizzle a little extra warmed strawberry jam for gloss, which always impresses guests.

Side Dishes

Pairing this strawberry cheesecake slice with freshly brewed coffee or a cup of floral tea is a personal favorite of mine. If you want to turn it into a full dessert platter for gatherings, some lightly toasted nuts or a scoop of vanilla ice cream works great alongside these slices.

Creative Ways to Present

For special occasions, I like to individually wrap each slice in decorative parchment or place them in mini dessert boxes — perfect for gifting or a chic party presentation. You can also layer these slices on a tiered cake stand with fresh flowers to really make the dessert table pop.

Make Ahead and Storage

Storing Leftovers

After making the strawberry cheesecake slices, I keep leftovers tightly covered in the fridge; they stay fresh and creamy for up to 3 days. If your fridge is prone to odors, a sealed container helps keep those delicate flavors pure.

Freezing

I’ve frozen these cheesecake slices with success by wrapping individual pieces in plastic wrap, then placing them in a freezer-safe container. They keep well for up to 1 month. When you want to enjoy, thaw them slowly in the fridge overnight to maintain that perfect texture.

Reheating

This is a chilled dessert, so reheating isn’t necessary — in fact, you want to keep it cool to enjoy the creamy texture. Just let frozen slices thaw gently in the fridge; reheating will change the texture and isn’t recommended.

FAQs

Final Thoughts

This Strawberry Cheesecake Slice Recipe has become one of my absolute favorites because it’s fuss-free but feels special every time. Sharing these slices with family and friends has made so many moments memorable. Once you try this recipe, I’m confident it will become a staple in your dessert rotation too — a sweet, simple slice that feels like a hug in dessert form. So go ahead, whip one up, and enjoy that creamy, fruity bliss!

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