Description
Indulge in this creamy and luscious Strawberry Cheesecake Dip that perfectly combines the richness of cream cheese with the sweetness of strawberry jam. It’s a delightful treat for any occasion.
Ingredients
Units
Scale
Cheesecake Dip:
- 8 ounces (227 g) cream cheese, softened
- 1 cup (113 g) confectioner’s sugar
- 1/2 teaspoon vanilla extract
Whipped Cream:
- 1/2 cup (113 g) heavy cream
- 1/4 cup (85 g) strawberry jam
Instructions
- Prepare Cheesecake Dip: In a bowl, combine softened cream cheese, confectioner’s sugar, and vanilla extract. Mix until smooth. Set aside.
- Whip Cream: In another bowl, whip heavy cream until medium peaks form, about 2-3 minutes.
- Combine Mixtures: Gently fold whipped cream into the cream cheese mixture until fully blended. Spread the dip in a bowl and top with strawberry jam. Swirl the jam into the dip.
- Serve: Enjoy the cheesecake dip with graham crackers or refrigerate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 15g
- Sodium: 125mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
