Description
Indulge in these luscious Strawberry Cheesecake Bars that combine a buttery graham cracker crust, creamy cheesecake filling, and vibrant strawberry topping for the perfect dessert treat.
Ingredients
Units
Scale
For the crust:
- 12 graham crackers
- 1/4 cup sugar
- 1/2 cup butter, melted
For the cheesecake filling:
- 16 oz. plain cream cheese, room temperature
- 1/4 cup Greek yogurt
- 1 egg
- 3 tablespoons sugar
- 1 1/2 teaspoons vanilla extract
For the strawberry topping:
- 1 cup strawberries, chopped
- 1 tablespoon sugar
- 1 tablespoon lemon juice
Instructions
- Preheat oven and prepare the baking dish: Preheat the oven to 350°F. Line an 8×8 baking dish with parchment paper.
- Prepare the crust: Crush graham crackers and sugar in a food processor. Add melted butter and pulse until combined. Press the mixture into the baking pan.
- Make the strawberry topping: Cook strawberries, sugar, and lemon juice in a saucepan until thickened. Set aside to cool slightly.
- Prepare the cheesecake layer: Mix cream cheese, yogurt, egg, sugar, and vanilla until smooth.
- Assemble and bake: Spread the cheesecake mixture over the crust. Spoon half of the strawberry compote on top and swirl. Bake for 30 minutes.
- Cool and serve: Allow the bars to cool in the refrigerator for at least 1 hour before slicing and serving.
Notes
- You can customize the topping with your favorite fruits or a different compote.
- Ensure the cream cheese is at room temperature for a smooth filling.
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 15g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
