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Stick of Butter Rice Recipe

Stick of Butter Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 71 reviews
  • Author: Paula
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 4-6 servings
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Description

A savory baked rice dish featuring creamy French onion soup and beef broth, enriched with butter for a rich flavor. This easy-to-make casserole combines tender rice with hearty soups, baked to perfection for a comforting meal.

Ingredients

Units Scale

Dry Ingredients

  • 1 cup white rice (rinsed)

Liquids

  • 1 can condensed French onion soup
  • 1 can condensed beef broth soup

Fats

  • 1 stick butter (1/2 cup)

Instructions

  1. Preheat oven: Preheat your oven to 400℉ (200℃) to ensure it’s at the right temperature before baking.
  2. Prepare baking dish: Spray a baking dish with non-stick spray to prevent sticking and make cleanup easier.
  3. Rinse rice: Rinse the white rice thoroughly under cold water until the water runs clear, removing excess starch.
  4. Combine ingredients: Place the rinsed rice in the prepared baking dish. Pour both cans of condensed French onion and beef broth soup over the rice.
  5. Mix: Gently stir the rice and soups together using a mixing spoon to evenly distribute the ingredients.
  6. Add butter: Place the stick of butter on top of the rice mixture for richness and flavor.
  7. Cover and bake: Cover the dish tightly with foil to trap steam and baked moisture, then place in the oven.
  8. Bake first phase: Bake for 30 minutes, allowing the rice to absorb the flavors and soften.
  9. Stir again: Remove the foil carefully, stir the rice mixture gently to redistribute the ingredients, then cover again.
  10. Final bake: Continue baking uncovered for another 30 minutes, until the rice is tender and flavorful.
  11. Finish and serve: Stir the baked rice one last time, then serve hot and enjoy the savory comfort.

Notes

  • Make sure to use rinse white rice, not instant rice, for the best texture.
  • You can add herbs or spices like black pepper or thyme for extra flavor.
  • Use a baking dish that fits all ingredients comfortably to ensure even cooking.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 4 g
  • Sodium: 950 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 35 mg

Find it online: https://piesbypaula.com/stick-of-butter-rice-recipe/