Steak and Shrimp Stir Fry is a culinary delight that brings together two powerhouse proteins in one sizzling, flavorful dish. This recipe is a celebration of tender slices of flank steak coupled with succulent shrimp, all marinated to perfection and then tossed with a colorful array of vegetables for a quick and satisfying meal. Perfect for those busy weeknights or a special weekend dinner!
Why You’ll Love This Recipe
- Quick and Easy: The Steak and Shrimp Stir Fry is ready in just 25 minutes of active cooking time, making it perfect for busy weeknights.
- Flavor Explosion: Each bite is packed with the robust flavors of marinated steak and shrimp along with vibrant vegetables.
- Versatile: This dish can be easily customized with your favorite vegetables or grains.
- Healthy and Nutritious: Loaded with proteins and vitamins, it’s as good for you as it is delicious.
Ingredients You’ll Need
It’s amazing how simple ingredients can come together to create something so delightful. Each element brings a unique flavor and texture, from the marinated flank steak to the vibrant stir-fry veggies, contributing to the heartwarming goodness of Steak and Shrimp Stir Fry.
- Flank Steak: Known for its hearty flavor, this cut becomes incredibly tender when marinated well.
- Shrimp: Using peeled and deveined shrimp saves time without compromising taste.
- Coconut Aminos: A great soy sauce alternative that offers a hint of sweetness.
- Dijon Mustard: Adds a tangy depth to the stir-fry.
- Stir-Fry Broccoli: The crunch and vibrant color make it a stir-fry staple.
- Green Onions: Perfect for garnishing, they add a fresh, sharp contrast.
Variations
Customizing this Steak and Shrimp Stir Fry is a breeze. Feel free to tweak the recipe based on what you have on hand or personal preferences. It’s so adaptable, you might never make it the same way twice!
- Vegetarian Version: Swap the steak and shrimp with tofu or tempeh for a vegetarian delight.
- Spicy Twist: Add some chopped chili peppers or a dash of sriracha for an extra kick.
- Different Veggies: Bell peppers, snow peas, or carrots can be delightful additions.
How to Make Steak and Shrimp Stir Fry
Step 1: Marinate the Steak
Begin by slicing your flank steak into strips against the grain. This helps in making it more tender. Combine the steak with the marinade ingredients—coconut aminos, toasted sesame oil, lime juice, ground ginger, and garlic powder—in a resealable bag. Lay it flat in the refrigerator and let it marinate for at least four hours.
Step 2: Prepare the Shrimp
While the steak is marinating, defrost the shrimp by placing them in a large bowl of warm water. Refresh the water once or twice if necessary until fully defrosted, then set aside.
Step 3: Cook the Steak and Shrimp
In a hot pan with olive oil over medium-high heat, sear the steak strips for about three minutes on each side, ensuring you don’t overcook them. Remove the steak, leaving the juices in the pan, and add the shrimp next. Cook until they’re pink and opaque, then remove and set aside.
Step 4: Incorporate the Vegetables
Microwave the stir-fry broccoli until tender-crisp, then add them to the pan with coconut aminos and Dijon mustard, simmering gently. Prepare the jasmine rice as per package instructions and mix it into the skillet, incorporating all the ingredients before adding back the shrimp and steak.
Pro Tips for Making Steak and Shrimp Stir Fry
- Marinade Magic: Allow the steak to marinate for up to 24 hours for even more intensified flavors.
- Perfect Sear: Ensure your pan is hot enough before adding the steak to achieve a perfect sear.
- Veggie Timing: Steam your veggies to the right al dente texture before stir-frying to prevent overcooking.
- Rice Reinvented: Elevate the flavor by cooking your rice in chicken or vegetable broth instead of water.
How to Serve Steak and Shrimp Stir Fry
Garnishes
Finish off your meal by topping with sesame seeds for a nutty crunch, or a sprinkle of red chili flakes if you’re feeling adventurous. Chopped green onions also add a fresh and vibrant touch.
Side Dishes
This dish pairs beautifully with some fluffy jasmine rice or a side of steamed dumplings. You could also serve it alongside a simple green salad for a lighter option.
Creative Ways to Present
Try serving your Steak and Shrimp Stir Fry in a large bowl to show off the vibrant colors, or for a fun twist, serve it wrapped in lettuce leaves for a handheld appetizer at your next gathering.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to three days. This makes it a great dish to prepare ahead of time for a quick meal solution.
Freezing
For longer storage, freeze the cooked stir fry in portions. Use freezer-safe containers or bags, and it can be kept for up to two months.
Reheating
Reheat your stir fry in a pan over medium heat or use a microwave. Add a splash of coconut aminos or water to prevent it from drying out while reheating.
FAQs
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Can I use a different type of steak?
Absolutely! Ribeye or sirloin would both work well, but make sure to marinate adequately for the best results.
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Is there a substitute for coconut aminos?
Soy sauce or tamari can be used as substitutes, but keep in mind that they are saltier, so adjust the amount accordingly.
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How do I prevent the veggies from overcooking?
To keep your veggies crisp, steam them until just tender and quickly transfer them to ice water before stir-frying.
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Can I make this dish gluten-free?
Yes, this recipe is naturally gluten-free provided you use gluten-free mustard and check the labels on all sauces used.
Final Thoughts
If you’re in the mood for an exciting and delicious meal, the Steak and Shrimp Stir Fry is the way to go! This recipe is all about versatility and flavor, ensuring you’ll have a dish that impresses even the pickiest of eaters. Grab your ingredients, and let’s get cooking!
