Description
This Starbucks Copycat Banana Nut Bread recipe yields a moist and flavorful loaf filled with ripe bananas and crunchy walnuts. Perfect for breakfast or as a snack with your favorite hot beverage.
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla
- 3 extra ripe bananas
- 1/2 cup chopped walnuts
Dry Ingredients:
Wet Ingredients:
Additional:
Instructions
- Preheat Oven: Preheat oven to 325 degrees Fahrenheit. Spray an 8×5 loaf pan with nonstick spray and line with parchment paper if desired.
- Mix Dry Ingredients: In a medium bowl, combine flour, baking soda, salt, and cinnamon. Whisk until well mixed.
- Combine Wet Ingredients: In another bowl, whisk together egg, sugar, and oil until blended.
- Combine Wet and Dry Ingredients: Add the dry mixture to the wet ingredients and mix well. The batter will be thick and dry.
- Add Remaining Ingredients: Mix in buttermilk, vanilla, and mashed bananas until well combined.
- Bake: Pour the batter into the loaf pan, sprinkle chopped walnuts on top, and bake in the center of the oven for 60-75 minutes or until a knife inserted comes out clean.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
