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Spooky Halloween Mocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 52 reviews
  • Author: Paula
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Beverage
  • Method: Shaking
  • Cuisine: American
  • Diet: Vegan

Description

This Spooky Halloween Mocktail is a visually striking and delicious non-alcoholic drink perfect for Halloween parties. Featuring tart cherry juice, cinnamon syrup, and activated charcoal for a dramatic dark hue, it’s garnished with a lychee stuffed with cherry jam and a blueberry to resemble a creepy eye. The sparkling water adds a refreshing fizz to this chillingly tasty beverage.


Ingredients

Scale

Main Ingredients

  • ¾ cup tart cherry juice
  • ¾ ounce cinnamon syrup
  • 1 activated charcoal capsule (powder inside)
  • Ice (for shaking and serving)
  • Sparkling water (to top off)

Garnish

  • 1 lychee (peeled, for garnish)
  • 1 teaspoon cherry jam
  • 1 blueberry


Instructions

  1. Combine ingredients: Add the tart cherry juice, cinnamon syrup, and the powder from inside the activated charcoal capsule into a cocktail shaker filled halfway with ice. This mixture creates the dark, spooky base for the mocktail.
  2. Shake the mixture: Seal the cocktail shaker and shake vigorously until the liquid inside is chilled to the touch. To ensure the charcoal powder is well dissolved and evenly distributed, give the shaker a few extra shakes beyond chilling.
  3. Strain and serve: Strain the chilled mocktail mixture into a rocks glass filled with fresh ice. Top off the drink with sparkling water to add effervescence and lighten the texture.
  4. Prepare the garnish: Spoon the cherry jam into the hollow center of the peeled lychee, then place a blueberry inside the jam to create an eerie eyeball effect.
  5. Garnish the drink: Gently place the lychee eye garnish into the mocktail for a spooky final touch that’s perfect for Halloween occasions.

Notes

  • Activated charcoal can absorb medications and nutrients; consult with a healthcare professional if you have any health concerns.
  • Cinnamon syrup can be homemade or store-bought; for homemade, simmer equal parts sugar and water with cinnamon sticks until syrupy.
  • Ensure the lychee is peeled and pitted to make space for the cherry jam and blueberry garnish.
  • Use fresh blueberries and cherry jam for best flavor in the garnish.
  • This drink is best served immediately to enjoy the fizz and fresh flavors.

Nutrition

  • Serving Size: 1 drink
  • Calories: 110 kcal
  • Sugar: 18 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg