Description
These Spinach Feta Pinwheels are a delicious and easy appetizer perfect for any gathering. Flaky puff pastry filled with a savory mixture of spinach, feta, and mozzarella cheese, these pinwheels are sure to be a hit!
Ingredients
Units
Scale
Egg Wash:
- 1 egg whisked with 1 tablespoon of water
Cheese Filling:
- 1/2 cup crumbled feta
- 1/4 cup grated mozzarella
- 1 green onion, chopped
- 1/2 teaspoon garlic salt
- A few grates of fresh nutmeg
- 1 10–ounce package of frozen chopped spinach, defrosted and squeezed dry
- 1 puff pastry sheet, defrosted
Instructions
- Prepare Egg Wash: Whisk together the egg and water, and set aside.
- Make Cheese Filling: Mix together the cheeses, onion, and seasonings. Set aside.
- Assemble Pinwheels: Roll out the puff pastry, brush with egg wash, spread cheese mixture, and spinach. Roll up the pastry like a jellyroll.
- Cut and Bake: Slice the roll, place on baking sheets, and bake at 400 degrees for 15 minutes or until golden.
Notes
- For a decorative touch, sprinkle some sesame seeds or poppy seeds on the pinwheels before baking.
- Feel free to customize the filling with your favorite herbs or additional ingredients.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
