For The Chicken

• .75 lb chicken breasts, boneless and skinless *see notes
• 1/4 cup lime juice about one lime
• 1/2 tsp chili powder
• 1/2 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt *more as needed
• 3 tbsp olive oil
• 1 Tbsp chipotle pepper in adobo *see notes

Southwest Wrap

• 4 large tortillas
• 1 cup uncooked rice
• 1 small red bell pepper
• 1 jalapeño
• 1/2 red onion, sliced
• 3 garlic cloves, minced
• 1 tsp olive oil to sauté the veggies
• 3/4 cup thawed or fresh corn kernels
• 1 cup black beans drained and rinsed
• 1/4 cup cotija cheese

Southwest Crema

• 1/3 cup sour cream *see notes
• 1 1/2 Tbsp honey
• 1/2–1 Tbsp chipotle peppers in adobo
• 1 Tbsp lime juice
• 3 Tbsp fresh cilantro, chopped
• 1–2 Tbsp water *to thin the crema a bit
• 1/4 tsp salt