Description
This Chicken Black Bean Enchilada Skillet is a quick and easy one-pan meal that is packed with flavor. Tender chicken, black beans, and corn tortillas are smothered in enchilada sauce and cheese for a delicious dinner that the whole family will love.
Ingredients
Units
Scale
Chicken:
- 1 1/2 lbs boneless skinless chicken thighs, cut into bite-size pieces
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp oregano
- Salt and pepper, to taste
Other Ingredients:
- 15 oz canned black beans, rinsed and drained
- 1 1/2 cups red enchilada sauce
- 1/2 cup salsa
- 6 small white corn tortillas, cut into 1” strips
- 1 cup Mexican blend cheese, shredded
Instructions
- Season and Cook Chicken: Season chicken thighs with garlic powder, cumin, oregano, salt, and pepper. Sauté in a large skillet until browned and cooked through.
- Combine Ingredients: Add black beans, enchilada sauce, and salsa to the skillet. Simmer until beans are cooked.
- Add Tortillas and Cheese: Stir in tortilla strips until coated in sauce. Top with cheese, cover, and melt for 3 minutes.
- Serve: Garnish with desired toppings like sour cream, green onions, avocado, and tomatoes. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 33g
- Cholesterol: 115mg
