Description
Southwestern 7 Layer Dip is a crowd-pleasing party appetizer that combines layers of creamy, cheesy, and savory flavors. Perfect for gatherings or game day events.
Ingredients
Units
Scale
Cream Cheese Mixture:
- 8 ounces Cream cheese
- 1 cup Sour cream
- 2 tablespoons Taco seasoning or 1 packet
- 1/4 teaspoon Salt
Layering:
- 1 cup Cheddar jack cheese, freshly grated (more to taste)
- 1 cup Canned fresh or frozen corn kernels
- 1 cup Canned black beans, drained and rinsed
- 14.5 ounce Can fire-roasted tomatoes with green chiles (Muir Glen or S & W brand)
- 2 ounces Sliced olives, drained
- 2 Green onions, thinly sliced for garnish, optional
Instructions
- Cream Cheese Mixture: In a medium-sized mixing bowl, combine softened cream cheese with sour cream and taco seasoning. Beat cream cheese until fluffy and smooth, then stir in sour cream and taco seasoning.
- Layering: Pour the cream cheese mixture into a 2-quart baking dish and spread evenly. Layer the ingredients as desired: cheese, black beans, tomatoes, corn, olives. Garnish with sliced green onions.
- Chill until ready to serve, and enjoy with tortilla chips for dipping. Store tightly covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
