Description
Delight your taste buds with these homemade Sourdough Cinnamon Rolls! Soft, fluffy rolls with a sweet cinnamon filling and creamy frosting – the perfect treat for breakfast or dessert.
Ingredients
Units
Scale
Dough:
- 150 grams active sourdough starter
- 1 cup whole milk, warmed to 100-110 degrees F
- 1 egg plus 1 egg yolk
- 1 teaspoon vanilla extract
- 1/4 cup granulated cane sugar
- 1 teaspoon kosher salt
- 450 grams flour
- 4 tablespoons butter, soft room temperature
Filling:
- 4 tablespoons butter, soft room temperature
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
Frosting:
- 2 ounces cream cheese
- 2 ounces butter
- 1 cup powdered sugar
- 1 teaspoon vanilla bean paste
- 4 tablespoons cream or milk (optional)
Instructions
- Dough Preparation: Combine milk, sourdough starter, eggs, vanilla, and sugar. Mix in flour, salt, and butter until a dough forms. Let rise until doubled.
- Rising: Perform stretch and folds, then bulk ferment for 6-8 hours or overnight.
- Shaping: Roll out dough, spread filling, and roll into a log. Slice into pieces and place in a baking dish to rise.
- Baking: Bake at 350°F for 35-45 minutes until golden.
- Frosting: Mix cream cheese, butter, sugar, and vanilla. Thin with milk if desired and spread on warm rolls.
Notes
- You can refrigerate the dough for easier shaping.
- Risen rolls can be chilled overnight before baking.
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
