If you’re looking for a sweet treat that combines the nostalgia of campfire s’mores with the irresistible crunch of Rice Krispies, then these **S’mores Rice Krispies Treats Pinwheels** are about to become your new favorite. Imagine layers of gooey marshmallow and luscious chocolate, all rolled into a perfect pinwheel—it’s like happiness in bite-sized pieces!
Why You’ll Love This Recipe
- Fun and Festive: These pinwheels are the life of the party with their delightful swirls and flavors.
- No Campfire Needed: Enjoy the classic s’mores taste without having to build a fire.
- Perfect Balance: The harmony of marshmallow and chocolate creates a dessert you’ll crave again and again.
- Kid-Friendly: It’s a simple recipe that invites little hands to help in the kitchen.
Ingredients You’ll Need
This delightful recipe calls for just a few simple ingredients, each playing an essential role in making these treats irresistibly delicious. Let’s break down why each one is crucial for your S’mores Rice Krispies Treats Pinwheels.
- Miniature Marshmallows: The key to our gooey texture, these melt wonderfully and bind everything together.
- Challenge Butter: This adds a rich, creamy base flavor to our treats and helps to meld everything smoothly.
- Rice Krispies Cereal: The crunch factor that contrasts beautifully with the soft elements of the dish.
- Graham Cracker Crumbs: For that classic s’more crunch and a nod to the beloved graham cracker.
- Marshmallow Creme: A swoon-worthy layer of sweet that sits between the chocolate and cereal.
- Hershey’s Chocolate Bars: Essential for that authentic s’mores flavor that melds with the marshmallow creme.
Variations
Customization is the spice of life, and these S’mores Rice Krispies Treats Pinwheels can be easily tailored to suit any taste. Let’s explore a few scrumptious variations you can try.
- Dark Chocolate Delight: Swap the Hershey’s bars for dark chocolate for a richer, less sweet variation.
- Nutty Twist: Sprinkle chopped nuts in the marshmallow layer for an added crunch and flavor complexity.
- Peanut Butter Lovers: Add a thin spread of peanut butter before the chocolate for an extra dimension of flavor.
How to Make S’mores Rice Krispies Treats Pinwheels
Step 1: Prepare Your Pan
Preheat your oven to 200 degrees and line a 10×15 jellyroll pan with waxed paper. Butter the waxed paper well and set aside. This step ensures the pinwheels roll smoothly, without any sticking mishaps.
Step 2: Make the Marshmallow Mixture
In a microwave-safe bowl, combine the marshmallows and butter. Cover and microwave on high for 30 seconds, stirring until completely melted and smooth. This is the sticky glue to your cereal base!
Step 3: Form the Base
Stir the marshmallow mix into the Rice Krispies cereal and graham cracker crumbs until evenly coated. Press this delightful concoction into your prepared pan with a gentle but firm touch.
Step 4: Add the Layers
Spread marshmallow creme over the cereal evenly, then place Hershey’s bars across the top. Slide the pan into the oven for two minutes to just soften the chocolate bars, making them easier to spread.
Step 5: Roll and Chill
Roll up the mixture jelly-roll style, starting on the long side, peeling away the waxed paper as you go. With the seams pinched and the roll seam side down, refrigerate for a chocolate set time of 30-45 minutes.
Pro Tips for Making S’mores Rice Krispies Treats Pinwheels
- Even Spreading: Use an offset spatula to ensure your layers of marshmallow creme and chocolate are evenly distributed for the perfect bite every time.
- Chill Completely: Allow enough chilling time for easier slicing and to help the pinwheels keep their shape.
- Waxed Paper Trick: Grease the waxed paper generously—this little step makes the rolling process a breeze.
- Rolling Direction: Start rolling from the long side for a tighter roll and more beautiful pinwheel presentation.
How to Serve S’mores Rice Krispies Treats Pinwheels
Garnishes
Enhance the charm of these pinwheels by dusting the tops with crushed graham crackers or a light sprinkle of confectioners’ sugar. It not only looks appealing but also adds a hint of extra flavor.
Side Dishes
Pair these sweet treats with a tall glass of milk or a scoop of vanilla ice cream to balance the flavors and offer a creamy accompaniment to the crispy pinwheels.
Creative Ways to Present
Arrange the pinwheels on a tiered serving platter for an impressive party centerpiece, or place each in a colorful cupcake liner for easy, no-mess serving that’s especially great for kids’ parties.
Make Ahead and Storage
Storing Leftovers
To keep these pinwheels at their freshest, store them in an airtight container at room temperature for up to three days—if they last that long before being devoured!
Freezing
If you’re planning to make them ahead, freeze the tightly wrapped roll before slicing. When ready to enjoy, let them thaw slightly in the fridge and serve cold for a delightful treat.
Reheating
For that just-made experience, you can quickly warm them slightly in the microwave for around 10 seconds to gently soften the chocolate, making them ooey-gooey once more.
FAQs
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Can I use a different cereal for the pinwheels?
Absolutely! If you want a twist, try experimenting with other cereals like Cocoa Krispies for an even chocolatier version.
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What’s the best way to ensure my pinwheels hold their shape?
Let them cool and set completely in the fridge before slicing. This helps them keep a pretty, spiral shape when served.
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Is it possible to add more marshmallow creme?
Certainly! If you love marshmallow, feel free to double the creme layer for an extra gooey pinwheel.
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Can I make this recipe nut-free?
Yes, just ensure your chocolate and cereal are free from any nut traces, and you’ll have a completely nut-free treat.
Final Thoughts
With every bite of these S’mores Rice Krispies Treats Pinwheels, you’ll be transported back to childhood campfires. They’re fun, simple to make, and oh-so-dreamy. I can’t wait for you to try them out and create new delicious memories!
Print
S’mores Rice Krispies Treats Pinwheels Recipe
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 47 minutes
- Yield: approximately 15 pinwheels 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful S’mores Rice Krispies Treats Pinwheels combine the classic flavors of s’mores in a convenient, portable, and visually appealing roll-up. Crispy cereal is layered with gooey marshmallow creme and melted chocolate, then rolled into pinwheels perfect for sharing at parties or enjoying as a sweet snack.
Ingredients
Marshmallow Mixture
- 10 oz miniature marshmallows
- 1/4 cup Challenge butter, plus more for greasing
Cereal and Crust
- 5 cup Rice Krispies cereal
- 3/4 cup graham cracker crumbs
Filling
- 7 oz jar marshmallow creme
Chocolate Topping
- 6 Hershey’s chocolate bars (1.55 oz each)
Instructions
- Preheat oven: Set your oven to 200°F (93°C). Prepare a 10×15-inch jellyroll pan by greasing it lightly with butter or non-stick spray, then line with waxed paper and lightly butter the paper to prevent sticking.
- Prepare marshmallow mixture: In a microwave-safe bowl, combine miniature marshmallows and 1/4 cup of butter. Cover loosely and microwave on high for 30 seconds. Remove and stir. Repeat heating in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Add cereal and graham cracker crumbs: Pour the Rice Krispies cereal and graham cracker crumbs into the marshmallow mixture. Stir gently until everything is evenly coated and well combined.
- Press into pan: Transfer the mixture into the prepared jellyroll pan. Using a spatula or wax paper, press the mixture evenly into the pan, creating a compact layer.
- Spread marshmallow creme: Using an offset spatula, spread the marshmallow creme evenly over the pressed cereal mixture.
- Add chocolate bars: Place the Hershey’s chocolate bars evenly over the marshmallow creme layer.
- Bake and melt chocolate: Place the pan in the oven for about 2 minutes, just enough to soften the chocolate. Carefully remove and use a spatula to gently spread the melted chocolate evenly over the marshmallow creme layer.
- Cool: Allow the mixture to cool for about 10 minutes so the chocolate sets slightly, making it easier to roll.
- Form pinwheels: Starting on the long side, carefully roll up the mixture like a cinnamon roll, peeling away the waxed paper as you go. Pinch the seam to close and place seam side down on a cutting board.
- Refrigerate: Chill in the refrigerator for 30-45 minutes until the chocolate is firm.
- Slice and serve: Using a sharp knife, slice into 1-inch thick pinwheels. Serve immediately or store in an airtight container in the refrigerator.
Notes
- For cleaner cuts, wipe the knife with warm water between slices.
- You can add mini chocolate chips into the marshmallow layer for extra chocolate flavor.
- Ensure the mixture is pressed firmly into the pan to hold the layers together when sliced.
- Work quickly when spreading melted chocolate to prevent it from hardening prematurely.
Nutrition
- Serving Size: 1 pinwheel (~50g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
