Description
Indulge in the ultimate sweet treat with these decadent S’mores Brownies. A rich, fudgy brownie base topped with gooey marshmallows, melted chocolate, and crunchy graham crackers, these brownies are sure to be a hit with everyone.
Ingredients
Units
Scale
Brownie Mix:
- 18.3 oz (520 g) box family size brownie mix
- 2 large eggs
- 1/3 cup (80 ml) vegetable oil
- 1/3 cup (80 ml) water
Toppings:
- 6 graham crackers, cut or broken into bite-size pieces
- 2 cups (90 g) miniature marshmallows
- 12 (153 g) snack-size Hershey’s Milk Chocolate Bars, broken into squares
Instructions
- Preheat oven and prepare brownie batter: Preheat oven to 350°F. Prepare the brownie batter according to the instructions on the box for ‘cakey’ brownies. Pour the batter into a greased 13×9-inch baking pan and spread evenly.
- Bake the brownies: Bake at 350°F for 20 minutes or until slightly underbaked. A toothpick should come out slightly wet with a few moist crumbs when inserted into the center.
- Add toppings: Sprinkle graham cracker pieces and marshmallows over the partially baked brownies. Top with chocolate squares.
- Finish baking: Return the pan to the oven and bake for an additional 5 minutes until the marshmallows are puffed up and the chocolate has melted.
- Serve: Cut the warm brownies using a sprayed knife to prevent sticking, or wait for them to cool completely before cutting into squares.
- Storage: Store covered tightly for up to 3 days. Note: Graham crackers will soften over time.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 17g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
