If you’re looking for a cozy, yet elegant dish perfect for any season, you’ve just stumbled upon it! The Slow Cooker White Lasagna Soup combines all the delightful flavors of classic lasagna into a comforting, creamy soup made effortless by your slow cooker.
Why You’ll Love This Recipe
- Effortless Preparation: Simply toss everything into your slow cooker and let it work its magic.
- Comfort in a Bowl: All the flavors of classic lasagna in a rich, creamy soup form.
- Versatile Meal: Perfect as a stand-alone dish or paired with your favorite crusty bread.
- Family Favorite: Loved by kids and adults alike, making it a great option for family dinners.
Ingredients You’ll Need
This delicious Slow Cooker White Lasagna Soup comes together with simple yet essential ingredients you probably already have. Each ingredient plays a crucial role in building that deliciously creamy and savory profile.
- White Onion: Adds a sweet, aromatic base to the soup.
- Garlic: Infuses the soup with a savory depth often found in Italian dishes.
- Italian Seasoning: Brings a burst of classic Italian flavors.
- Chicken Stock: Serves as the flavorful backbone of the soup.
- Boneless Skinless Chicken Breasts: Becomes incredibly tender and shredded for texture.
- Sundried Tomatoes: Add a zingy, tangy note essential for balance.
- Heavy Cream: Provides that luscious, creamy texture typical to white lasagna.
- Cornstarch: Used to thicken the soup to the perfect consistency.
- Fresh Spinach: Boosts color and nutrition with each spoonful.
- Lasagna Noodles: Provide those essential lasagna vibes, breaking into tender pieces.
Variations
This soup is a canvas for creativity, making it easy to adjust based on what’s in your pantry or your dietary preferences. Each variation can bring a new twist to this classic comfort dish.
- Vegetarian Version: Swap out chicken for hearty mushrooms and use vegetable stock.
- Spicy Kick: Add extra crushed red pepper flakes or a dash of cayenne for more heat.
- Cheesy Twist: Stir in some mozzarella or ricotta cheese for an added layer of creaminess.
How to Make Slow Cooker White Lasagna Soup
Step 1: Create the Flavor Base
Begin by adding your diced onion, minced garlic, Italian seasoning, salt, and peppers to your slow cooker. This forms the aromatic base that will elevate the entire dish.
Step 2: Add Core Ingredients
Pour in the chicken stock and give it a good stir before adding the chicken breasts and sundried tomatoes on top. These core ingredients will infuse their flavors beautifully as they cook.
Step 3: Slow Cook to Perfection
Cover and cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is tender and fully cooked, remove and shred it before returning it to the slow cooker.
Step 4: Creamy Enrichment
Whisk together the heavy cream and cornstarch, then stir this mixture into the soup. Let it cook for another 30 minutes to thicken that creamy delight.
Step 5: Final Flourishes
Stir in fresh spinach just until it wilts, and gently mix in the cooked lasagna noodles before serving. This final touch ties the dish together beautifully.
Pro Tips for Making Slow Cooker White Lasagna Soup
- Texture Perfection: Cook the noodles separately to ensure they maintain their al dente texture.
- Time Saver: Use pre-washed spinach to reduce prep time and make last-minute adjustments easier.
- Richness Booster: Opt for full-fat cream for the creamiest results and to better carry the flavors.
- Herbaceous Touch: Add fresh herbs to your garnishes for a burst of freshness right at the end.
How to Serve Slow Cooker White Lasagna Soup
Garnishes
A sprinkle of freshly grated Parmesan and a touch of bright, fresh parsley add color and a flavor contrast that enhances each bowl of soup.
Side Dishes
Pair this soup with a side of crusty garlic bread or a simple green salad to make a complete, satisfying meal.
Creative Ways to Present
Serve your soup in rustic soup bowls or shallow pasta dishes to highlight its comforting nature. You can also garnish with additional sundried tomatoes for added flair.
Make Ahead and Storage
Storing Leftovers
Store any leftover soup in an airtight container in the refrigerator for up to 3 days, keeping the noodles separate to avoid them getting soggy.
Freezing
To freeze, cool the soup completely, then transfer to freezer-safe bags or containers without the noodles, and freeze for up to 3 months.
Reheating
Reheat the soup gently on the stove over medium heat, adding a splash of stock or water if it has thickened too much. Stir in the noodles just before serving.
FAQs
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Can I use turkey instead of chicken?
Yes, turkey breasts can be a wonderful substitute, offering a slightly different but equally delicious flavor.
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Is it possible to make this soup dairy-free?
Absolutely, simply replace the heavy cream with coconut milk or a dairy-free cream substitute for a similar creamy texture.
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What can I do if my soup is too thick?
If the soup thickens up too much, just add additional chicken stock or water until you reach the desired consistency.
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How can I add more vegetables to this dish?
Feel free to add diced carrots, bell peppers, or zucchini at the beginning for added nutrition and flavor complexity.
Final Thoughts
Embrace the comfort and simplicity of this delightful Slow Cooker White Lasagna Soup. With its creamy texture and rich flavors, it’s a hug in a bowl that’s sure to become a staple in your home. Enjoy!
Print
Slow Cooker White Lasagna Soup Recipe
- Prep Time: 25 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 25 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Description
This creamy and comforting Slow Cooker White Lasagna Soup combines tender shredded chicken, al dente lasagna noodles, fresh spinach, and a rich, cheesy broth all made effortlessly in the slow cooker. Perfect for cozy dinners, it’s full of flavor and easy to prepare ahead of time.
Ingredients
Dry Ingredients
- 4 cloves garlic minced
- 2 tsp. Italian seasoning
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. crushed red pepper flakes (optional)
Liquids and Proteins
- 6 cups chicken stock
- 2–3 boneless skinless chicken breasts (about 1 pound)
Add-ins
- 1/2 cup sundried tomatoes chopped
- 1 cup heavy cream
- 2 Tbsp. cornstarch
Vegetables and Pasta
- 1 white onion diced
- 4 cloves garlic minced
- 4 cups fresh spinach
- 8 oz. broken lasagna noodles (cooked separately and drained)
For Serving
- Shredded Parmesan cheese
- Fresh parsley for garnish
Instructions
- Prepare the slow cooker: In the slow cooker, combine the diced onion, minced garlic, Italian seasoning, salt, black pepper, and crushed red pepper flakes (if using). Stir to mix all the spices evenly.
- Add liquids and chicken: Pour in the chicken stock and stir everything together. Place the chicken breasts into the slow cooker. Sprinkle the chopped sundried tomatoes over the top. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Shred the chicken: Remove the cooked chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker.
- Make the creamy broth: In a small bowl, whisk together the heavy cream and cornstarch until smooth. Pour this mixture into the slow cooker and stir well to combine. Cover and cook on high for an additional 30 minutes to thicken the soup.
- Cook the noodles and add spinach: Meanwhile, cook the lasagna noodles according to package instructions, drain, and set aside. Stir the fresh spinach into the slow cooker until wilted.
- Combine everything: Add the cooked lasagna noodles into the slow cooker and gently stir to distribute evenly.
- Serve: Ladle the hot soup into bowls and top with shredded Parmesan cheese and fresh parsley for garnish. Enjoy!
Notes
- You can substitute fresh spinach with kale or Swiss chard for a different leafy green flavor.
- If you prefer a thicker soup, increase the amount of cornstarch slightly or cook longer on high.
- This dish can be prepared a day ahead and reheated; just add the cooked noodles and greens before serving to prevent sogginess.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
